MALAY STEAMED CAKE RECIPES
More about "malay steamed cake recipes"
MALAYSIAN STEAMED CAKE (MAH LAI GOH) - RECIPE PETITCHEF
Here is a parftaite recipe to satisfy your greed and that of your family! Satisfactory result!
Provided by cakebrain
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Spray an 8" round pan with Pam and line the bottom with a circle of parchment Beat 3 eggs and brown sugar in a mixer on med-high speed for 5 minutes. Meanwhile, prepare your steamer.
- Preheat the steamer by bringing the water to a boil with the lid on. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute.
- Sift the flour, baking soda and baking powder in a bowl. Resift the flour mixture over the prepared batter. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined.
- Pour the batter into the prepared pan. Lightly cover the pan with foil and place the pan on the steaming rack. Cover with the wok lid.
- Steam for 30 minutes over high heat. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water.
- Add sufficient hot water to maintain water level just below the bottom of the pan. Remove pan and cool the cake; slice and serve.
Nutrition Facts : ServingSize 360g, Calories 1114Kcal, CarbohydrateContent 177.3g, FatContent 31.1g, SaturatedFatContent 17g, ProteinContent 27.5g, FiberContent 5.4g, SugarContent 94.8g, SodiumContent 0.1g
MAH LAI GOH (STEAMED MALAYSIAN SPONGE CAKE) | DIM SUM RECIPE
From m.youtube.com
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MA LAI GAO (STEAMED SPONGE CAKE) - BAKE WITH PAWS
Mar 09, 2020 · In a mixer bowl, whisk eggs and brown sugar until fluffy at medium high speed. Then add in the dark sugar and beat till incorporated. At very low speed, gradually add in the flour mixture and mix until all well combined. Change to hook or paddle attachment. Add starter dough into the batter. Mix until all well incorporated.
From bakewithpaws.com
From bakewithpaws.com
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KEK KUKUS (SINGAPOREAN AND MALAYSIAN STEAMED FRUIT CAKE)
Nov 18, 2021 · 1 Tbsp Darjeeling (or Earl Grey) tea leaves (or 3 bags) (1/2 Tbsp if using regular black tea) 250 ml boiling water (and more to top up) Soaking the Dried Fruit (with alcohol) 500 g mixed fruit 250 ml brandy (or rum) Dry Ingredients 350 g all purpose flour (plain flour) 1 tsp mixed spice ( Pumpkin Spice in the US) 2 tsp sodium bicarbonate
From singaporeanmalaysianrecipes.com
From singaporeanmalaysianrecipes.com
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MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
Feb 18, 2019 · Place the Ma Lai Go into your steamer setup of choice, and steam on medium high heat—for 30 minutes if using a bamboo steamer, and 35 minutes if using a metal cake pan. To find out if the cake is done, insert a toothpick in the center of the cake. If it come out clean, then it’s done. Transfer to a baking rack and slice once cooled slightly.
From thewoksoflife.com
From thewoksoflife.com
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MALAY STEAMED SPONGE CAKE - ??? - DIM SUM GUIDE
???? / ??? Steamed Malay Cake (Ma Lai Gao) | ???????? [??/??????] ... Cane Sugar Steamed Chinese Sponge Cake Recipe (?????) with Papa Fung. ?????????????!Cantonese Steamed Sponge Cake! ????? l ???? l Steamed Malay Cake (Yeast Method) l Ma Lai Gao.
From dimsumguide.com
From dimsumguide.com
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MA LAI GAO (???) - EVEN SOFTER, FLUFFIER & TASTIER ...
Nov 26, 2015 · Line the base and sides of a 10-inch bamboo steamer with greaseproof paper. When batter has sufficiently rested, prepare enough water (for at least 30 minutes of steaming) in a deep pot and bring to boil, over high heat. In a small bowl, combine evaporated milk, honey, baking powder, and baking soda. Fold into the batter until well incorporated.
From foodelicacy.com
From foodelicacy.com
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STEAMED MALAY CAKE / MA LAI KUIH ??? - YOUTUBE
From m.youtube.com
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MALAY CAKE RECIPE YUM CHA @ NOT QUITE NIGELLA
Apr 26, 2017 · Add brown sugar and whisk well. Add cinnamon, milk, soda, baking powder and vanilla and whisk for 1 minute. Step 2 - Add the flour and oil in 2-3 lots and mix well on low speed until the lumps disappear. If there are any lumps sieve the batter into the prepared cake tin. Steam for 45 minutes until the centre springs back.
From notquitenigella.com
From notquitenigella.com
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MALAY STEAMED SPONGE CAKE - ??? - DIM SUM GUIDE
???? / ??? Steamed Malay Cake (Ma Lai Gao) | ???????? [??/??????] ... Cane Sugar Steamed Chinese Sponge Cake Recipe (?????) with Papa Fung. ?????????????!Cantonese Steamed Sponge Cake! ????? l ???? l Steamed Malay Cake (Yeast Method) l Ma Lai Gao.
From dimsumguide.com
From dimsumguide.com
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TIM HO WAN'S VERSION OF MALAY STEAMED CAKE (MA LAI GAO ...
Apr 16, 2017 - My aunty & I tried making Malay Steamed Cake (???, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants.
From pinterest.com
From pinterest.com
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SAVOURY OR KUIH (STEAMED YAM CAKE) RECIPE FROM MADAM LILY WONG
Savoury Or Kuih (steamed yam cake) recipe from Lily Wong. Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and dices chilli. The cake is light and flavourful, best eaten with chilli sauce or ti ciau (fermented sweet soy sauce). Delicious yam cake must be soft with the rich taste of yam chunks.
From adriancheah.com
From adriancheah.com
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MALAYSIAN KUIH RECIPES
Kuih Lapis Steamed Layer Cake Snack Recipe by Ann Low. 8 hours ago Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. By Ann Low. 4.3 from 11 reviews. … Rating: 4.3/5(11)
From share-recipes.net
From share-recipes.net
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MA LAI GAO (CHINESE STEAMED SPONGE CAKE) | HEALTHY GF ASIAN
Jump to recipe. Ma lai gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses.
From healthygfasian.com
From healthygfasian.com
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CHINESE STEAMED CAKE (MA LAI GAO) – FEAST GLORIOUS FEAST
Add the melted butter, 100ml Milk and 0.5 tsp Vanilla Extract to the egg mix and whisk for a further minute. Sieve 100g Plain Flour, 30g Custard Powder, 1 tsp Baking Powder and 1 tsp Bicarbonate of Soda straight into the batter. Mix the dry ingredients in until just combined.
From feastgloriousfeast.com
From feastgloriousfeast.com
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STEAMED RADISH CAKE RECIPE (TURNIP CAKE) ??? | HUANG KITCHEN
May 30, 2021 · Prepare steamer by bringing water in a wok to a boil. Steam the radish cake for 40 to 50 mins or till a toothpick inserted in the middle of the cake comes out clean. Remove from steamer and leave to cool on wire rack. Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.
From huangkitchen.com
From huangkitchen.com
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MA LAI GO CHINESE STEAMED DIM SUM CAKE | LOVEFOODIES
May 10, 2021 · Line your bamboo steamer with greaseproof / waxed paper and brush oil onto the paper (oil on the cake side) 2. Using an electric whisk (unless you have LOTS of muscles), beat the eggs for 3 minutes. 3. Add the sugar gradually, keep whisking for a further 8 minutes. See the photo on the right, notice the bubbles.
From lovefoodies.com
From lovefoodies.com
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THE BEST SPONGE CAKE RECIPE | DIM SUM CENTRAL
May 02, 2020 · Sponge cake is steamed, rather than baked, to create a softer, chewier feel. The Chinese name (aka mah lai goh) is reflective of its Malaysian origin. Steamed sponge cake is perfect for an on-the-go breakfast or snack. It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit.
From dimsumcentral.com
From dimsumcentral.com
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THROUGH THE KITCHEN DOOR: STEAMED FRUIT CAKE
Dec 14, 2012 · Method: Heat a steamer over medium heat. Combine A, except eggs, mix with a wooden spoon. Add eggs, one at a time, & blend well. Do not overmix. Add B & mix well. Add C & mix well. Do not overmix. Prepare the caramelized sugar by placing D into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts.
From melspantrykitchen.blogspot.com
From melspantrykitchen.blogspot.com
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HOW TO MAKE MALAYSIAN HONEYCOMB CAKE (KEK SARANG SEMUT ...
Feb 16, 2017 · Malaysian honeycomb cake has a sister – who is Vietnamese honeycomb cake – click the link for the recipe if you fancy another ‘fun cake of the week’ recipe. The most significant difference between the Malaysian and the Vietnamese honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened ...
From ricenflour.com
From ricenflour.com
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KUIH LAPIS - STEAMED LAYER CAKE SNACK RECIPE BY ANN LOW
Feb 05, 2013 · Rose pink colouring. Instructions. In a pot boil water, sugar and pandan leaves together till sugar dissolved. Turn off heat, discard pandan leaves and add in coconut milk. Stir well and leave aside to cool. Mix tapioca flour and rice flour together and gradually blend well into coconut liquid with a hand whisk.
From honestcooking.com
From honestcooking.com
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