MAKING STUFFING FOR CHICKEN RECIPES
SIMPLE CHICKEN STUFFING RECIPE - FOOD.COM
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredient in a bowl.
- Stuff chicken and cook as per usual.
- This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
Nutrition Facts : Calories 233.8, FatContent 4.8, SaturatedFatContent 1.3, CholesterolContent 105.8, SodiumContent 847, CarbohydrateContent 37.2, FiberContent 3, SugarContent 5.5, ProteinContent 10.5
CHICKEN WITH STUFFING RECIPE: HOW TO MAKE IT
With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.
Nutrition Facts : Calories 365 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 1481mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
More about "making stuffing for chicken recipes"
SIMPLE CHICKEN STUFFING RECIPE - FOOD.COM
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 233.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 233.8 per serving
- This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
See details
CHICKEN WITH STUFFING RECIPE: HOW TO MAKE IT
With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 05 minutes
Category Dinner
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 05 minutes
Category Dinner
Calories 365 calories per serving
- Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.
See details
CLASSIC STUFFING RECIPE - MAKE YOUR BEST MEAL
Jul 17, 2005 · Ingredients. 6 ounces (12 tablespoons) unsalted butter, plus 1 teaspoon to grease the baking dish. 2 cups diced onion. 2 cups thinly-sliced celery. 12 cups day-old cubed bread, about 1 pound. 3 tablespoons chopped parsley, plus more for garnish if desired. 2 tablespoons minced fresh sage leaves. 1 ...
From thespruceeats.com
From thespruceeats.com
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OLD FASHIONED STUFFING RECIPE | ALLRECIPES
Oct 31, 2000 · Ingredient Checklist. 30 slices white bread, lightly toasted. 2 tablespoons butter. 1 large onion, finely chopped. 2 stalks celery, finely chopped. 2 eggs, lightly beaten. 2 cups chicken broth. 2 teaspoons rubbed sage. 1 teaspoon garlic powder. salt and pepper to taste.
From allrecipes.com
From allrecipes.com
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THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
Nov 14, 2021 · How to Make Traditional Stuffing. This truly is the best Thanksgiving stuffing recipe. Here’s how to make it: Sauté your veggies. Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss. Add the dried bread cubes to a large mixing bowl and top with the sautéed veggies.
From foodiecrush.com
From foodiecrush.com
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CLASSIC STUFFING RECIPE - MAKE YOUR BEST MEAL
Jul 17, 2005 · Ingredients. 6 ounces (12 tablespoons) unsalted butter, plus 1 teaspoon to grease the baking dish. 2 cups diced onion. 2 cups thinly-sliced celery. 12 cups day-old cubed bread, about 1 pound. 3 tablespoons chopped parsley, plus more for garnish if desired. 2 tablespoons minced fresh sage leaves. 1 ...
From thespruceeats.com
From thespruceeats.com
See details
OLD FASHIONED STUFFING RECIPE | ALLRECIPES
Oct 31, 2000 · Ingredient Checklist. 30 slices white bread, lightly toasted. 2 tablespoons butter. 1 large onion, finely chopped. 2 stalks celery, finely chopped. 2 eggs, lightly beaten. 2 cups chicken broth. 2 teaspoons rubbed sage. 1 teaspoon garlic powder. salt and pepper to taste.
From allrecipes.com
From allrecipes.com
See details
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
Nov 14, 2021 · How to Make Traditional Stuffing. This truly is the best Thanksgiving stuffing recipe. Here’s how to make it: Sauté your veggies. Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss. Add the dried bread cubes to a large mixing bowl and top with the sautéed veggies.
From foodiecrush.com
From foodiecrush.com
See details
