MAKING MACARONI AND CHEESE IN AN ELECTRIC ROASTER RECIPES

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BEST SAUSAGE STUFFING RECIPE | ALLRECIPES



Best Sausage Stuffing Recipe | Allrecipes image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories     Sausage Stuffing and Dressing

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 -pound turkey stuffing

Number Of Ingredients 7

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1 ½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

  • Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
  • Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 27 mg, FatContent 26.9 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 7.5 g, SodiumContent 512.3 mg, SugarContent 1.8 g

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I scaled this recipe to 75 servings. I cooked the macaroni and the cheese sauce the day before the event and stored the completely full, presprayed, 17 qt electric roaster pan (very heavy!) in …
From cdkitchen.com
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MACARONI & CHEESE FOR 100 RECIPE | CDKITCHEN.COM
I scaled this recipe to 75 servings. I cooked the macaroni and the cheese sauce the day before the event and stored the completely full, presprayed, 17 qt electric roaster pan (very heavy!) in …
From cdkitchen.com
See details


NO BOIL EASY MAC AND CHEESE {OVERNIGHT ... - THE SEASONED …
Jan 06, 2022 · The Best Cheese to Use. The cheese that you use for mac and cheese is really a matter of personal preference. I love classic sharp cheddar here, which is a flavorful cheese that …
From theseasonedmom.com
See details


SPICY CHINESE BARBEQUE RIBLETS RECIPE | ALLRECIPES
Hubby re-proposed to me after making these! Seriously, this sauce is so incredibly delicious it is a must-try. I "working Mom'd" the recipe by cooking 4 racks of baby back ribs in the crock …
From allrecipes.com
See details


BEST SAUSAGE STUFFING RECIPE | ALLRECIPES
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone …
From allrecipes.com
See details


4 LB PORK ROAST COOKING TIME RECIPES
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic …
From tfrecipes.com
See details


FAST NO KNEAD BREAD, FASTER DUTCH OVEN ... - JENNY CAN COOK
Apr 02, 2020 · Use two teaspoons of yeast. I tried making it with 1/4 tsp yeast and didn’t rise. Looked at several other recipes and using 1 to 2 tsp yeast seems to be the norm. I also added …
From jennycancook.com
See details