DIY SWIRL LOLLIPOPS RECIPES

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RAINBOW SWIRL LOLLIPOPS RECIPE BY ANITA CHU



Rainbow Swirl Lollipops Recipe by Anita Chu image

"By playing around with food coloring before the lollipops set, you can make some beautiful designs. You can also use multiple colors for an even more striking effect. Thicker gel colorings work best because they are easier to guide around with a toothpick." - Anita Chu, author of Lollipop LoveClick here for more rainbow recipes.

Yield 24

Number Of Ingredients 5

1 cup sugar
½ cup water
¼ cup light corn syrup
½ teaspoon (or up to 1 teaspoon) candy flavoring or vanilla extract
food coloring in various colors

Steps:

  • Coat lollipop molds lightly with nonstick cooking spray. Place lollipop sticks in the molds.
  • Combine the sugar, water, and corn syrup in a large, heavy saucepan. Bring to a boil over medium-high heat.
  • Continue cooking until the mixture reaches 300 degrees F (hard-crack stage). Immediately remove the saucepan from the heat.
  • Add the candy flavoring and stir to combine.
  • Pour the mixture into a heatproof measuring con­tainer with a spout, or a candy funnel. Divide the mixture among the prepared molds.
  • Working quickly, add a drop of food coloring to each lollipop. Use a toothpick or wooden skewer to swirl the food coloring around. You can add more drops or different colors as desired.
  • Let the lollipops cool and harden, about 15 minutes, before removing them from the molds.

OLD-FASHIONED LOLLIPOPS RECIPE: HOW TO MAKE IT



Old-Fashioned Lollipops Recipe: How to Make It image

Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 4

1 cup light corn syrup
2/3 cup sugar
1-1/2 teaspoons lemon, apple or cherry flavoring
1/8 teaspoon yellow, green or red liquid food coloring

Steps:

  • Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.

Nutrition Facts : Calories 123 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 32g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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RAINBOW SWIRL LOLLIPOPS RECIPE BY ANITA CHU
"By playing around with food coloring before the lollipops set, you can make some beautiful designs. You can also use multiple colors for an even more striking effect. Thicker gel colorings work best because they are easier to guide around with a toothpick." - Anita Chu, author of Lollipop LoveClick here for more rainbow recipes.
From thedailymeal.com
Reviews 4
  • Let the lollipops cool and harden, about 15 minutes, before removing them from the molds.
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OLD-FASHIONED LOLLIPOPS RECIPE: HOW TO MAKE IT
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 123 calories per serving
  • Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
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