HOW TO MAKE CHINESE SPARE RIBS RECIPES
CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Asian Chinese
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, CarbohydrateContent 23 g, CholesterolContent 120.5 mg, FatContent 30.9 g, FiberContent 0.8 g, ProteinContent 30.4 g, SaturatedFatContent 11.2 g, SodiumContent 1014.9 mg, SugarContent 17.5 g
OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, FatContent 69.1, SaturatedFatContent 25.3, CholesterolContent 274.6, SodiumContent 1452.5, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 68.3
More about "how to make chinese spare ribs recipes"
EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
- While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
See details
CHINESE SPARE RIBS - COPYKAT RECIPES
From copykat.com
See details
CHINESE SPARE RIBS RECIPE - HOW TO MAKE IN 4 SIMPLE STEPS
From tasteasianfood.com
See details
HOW TO MAKE CHINESE SPARERIBS - YOUTUBE
From m.youtube.com
See details
CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
Oct 03, 2014 · Method Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in... Mix the marinade ingredients together in a bowl and steep the spareribs in the marinade for about 25 minutes at room... Heat the oil in a deep-fat fryer or large wok. When ...
From bbc.co.uk
From bbc.co.uk
See details
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...
May 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork on the metal rack, ideally with 1/2-inch of room between the pieces. Pour ½ cup of hot water on the bottom of the pan, and transfer to the preheated oven for 15 minutes.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE SPARERIBS RECIPE - SERIOUS EATS
May 06, 2020 · Line a rimmed baking sheet with foil, set a wire rack in it, and spread the ribs evenly over the rack. Cover with aluminum foil and roast for 1 hour. Remove foil, brush ribs with marinade, increase heat to 450°F, and roast until charred, glazed, and sticky, about 20 minutes longer, rotating ribs and basting with marinade once more during cooking.
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE CHINESE SPARERIBS - YOUTUBE
From m.youtube.com
See details
CHINESE SPARE RIBS RECIPE AUTHENTIC - ALL INFORMATION ...
Chinese Spare Ribs Recipe - How to make in 4 simple steps trend tasteasianfood.com. Place the spare rib in the boiling liquid. Reduce the heat and braise for 3 hours. Turn over the spare rib occasionally. After 3 hours, add the cornflour and water in INgredients A to thicken the braised liquid. Remove the spare ribs and place it on a serving plate.
From therecipes.info
From therecipes.info
See details
TAKE OUT STYLE CHINESE SPARE RIBS - THE WOKS OF LIFE
Mar 11, 2014 · Well these Chinese restaurant takeout style spare ribs are a perfect case. A few months back, we posted a recipe for these Chinese roasted ribs . We decided to post it again using the second half of the BBQ sauce that we’d saved from the last rib recipe.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE-STYLE SPARE RIBS RECIPE | GRILLING
Oct 10, 2018 · Directions. Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl. Place ribs in a large ziploc bag and pour in the marinade. Seal the bag and toss to coat ribs evenly. Open and reseal the bag, removing as much air as possible.
From seriouseats.com
From seriouseats.com
See details
CHINESE SPARE RIBS (SLOW COOKER) - CAROLINE'S COOKING
Jul 05, 2017 · Chinese spare ribs have so much flavor and make a great appetizer, maybe as part of a selection alongside spring rolls, sesame shrimp toast, pork and cabbage dumplings or other tasty goodies. You can also make them into a main, as we did, with for example fried rice on the side. Tons of flavor, tender and completely moreish.
From carolinescooking.com
From carolinescooking.com
See details
HOW TO MAKE CHINESE PORK SPARE RIBS. - YOUTUBE
From m.youtube.com
See details
AIR FRYER CHINESE SPARE RIBS - FORK TO SPOON
Air Fryer Chinese Spare Ribs are melt-in-your-mouth tender with the sweet and savory flavors of honey, hoisin, soy sauce, and some five-spice powder.. Today, I made Air Fryer Chinese Spare Ribs in the air fryer, and they came out so tender and delicious, they taste exactly like the Chinese Food Restaurants. The sauce carmelizes up beautifully in the air fryer, and at the last minute, I brushed ...
From forktospoon.com
From forktospoon.com
See details
EASY BARBECUE BAKED SPARERIBS RECIPE
Feb 23, 2021 · Sprinkle both sides of the spareribs liberally with onion powder, garlic powder, salt, and pepper. Place seasoned ribs, bone side down, on the rack in the baking pan. The Spruce / Julia Estrada. Prepare the sauce by combining lemon juice, bottled barbecue sauce, ketchup, balsamic vinegar, and hot sauce (if using) in a small bowl.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE DRY GARLIC SPARERIBS RECIPE - MAKE YOUR BEST MEAL
Oct 27, 2021 · Steps to Make It. Gather the ingredients. Bring a large pot of water to boil. Add the ribs to the boiling water; cover and allow to simmer for 30 minutes until tender. While the spareribs are simmering, mix together the brown sugar, water, garlic cloves, light soy sauce, and dry mustard in a small bowl.
From thespruceeats.com
From thespruceeats.com
See details
PORK SPARE RIB RECIPES | ALLRECIPES
Rating: 4.59 stars. 29. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice.
From allrecipes.com
From allrecipes.com
See details
CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...
Mar 18, 2019 · Chinese Boneless Spare Ribs. Yield: 4 servings. Prep Time: 10 minutes. Cook Time: 45 minutes. Additional Time: 8 hours. Total Time: 8 hours 55 minutes. These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home!
From runningtothekitchen.com
From runningtothekitchen.com
See details
THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
Feb 22, 2013 · Many Chinese restaurants use spareribs that are chopped into 3-4" (8-10 cm) riblets with a cleaver. If you want, your butcher can make you riblets with her band saw. If not, you can do them whole. I like baby backs for this recipe because they are meatier on top of the bone.
From amazingribs.com
From amazingribs.com
See details
