CHESSY FRIES RECIPES

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CHEESY FRIES RECIPE - FOOD.COM



Cheesy Fries Recipe - Food.com image

Make and share this Cheesy Fries recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 (32 ounce) package frozen french fries
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Bake the french fries according to the package directions.
  • Add garlic powder and salt to can of soup and stir.
  • Pour mixture over fries and bake for an additional three or minutes or until soup is hot.
  • You can also warm the soup and spices in microwave and pour over fries.

Nutrition Facts : Calories 284.5, FatContent 11.2, SaturatedFatContent 4.2, CholesterolContent 11.7, SodiumContent 950.9, CarbohydrateContent 41.8, FiberContent 3.3, SugarContent 0.6, ProteinContent 5.6

YUMMY CHEESE FRIES RECIPE | ALLRECIPES



Yummy Cheese Fries Recipe | Allrecipes image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories     Side Dish    Potato

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 servings

Number Of Ingredients 4

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
  • Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
  • Preheat broiler.
  • Sprinkle fries with cheese and crumbled bacon.
  • Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, CarbohydrateContent 56.8 g, CholesterolContent 50.8 mg, FatContent 28.2 g, FiberContent 6.2 g, ProteinContent 19 g, SaturatedFatContent 12.7 g, SodiumContent 1360.9 mg, SugarContent 0.4 g

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