SPINACH RAVIOLI LASAGNA RECIPES

SPINACH RAVIOLI BAKE RECIPE: HOW TO MAKE IT

Spinach Ravioli Bake Recipe: How to Make It image

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Steps:

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1441mg sodium, CarbohydrateContent 54g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT

Spinach Lasagna Roll-Ups Recipe: How to Make It image

One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 uncooked lasagna noodles
2 large eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups whole-milk ricotta cheese
2-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (24 ounces) meatless pasta sauce

Steps:

Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

Nutrition Facts : Calories 569 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 57g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 38g protein.

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SPINACH RAVIOLI BAKE RECIPE: HOW TO MAKE IT

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
From tasteofhome.com
Reviews 4.3
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Category Dinner
Cuisine Europe, Italian
Calories 470 calories per serving

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

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