MAKING LARD RECIPES
DID YOU SAY HOMEMADE LARD?! | MEXICAN PLEASE
Lard is making a comeback! Here's an easy way to make a home rendered batch that's much cleaner and healthier than storebought lard.
Provided by Mexican Please
Prep Time 15 minutes
Cook Time 90 minutes
Yield 32 (2 cups)
Number Of Ingredients 1
Steps:
- Chop up the pork back fat into evenly sized chunks, approx. 1/2 inch sized. There is wiggle room on the exact size but try to be consistent so that the pieces will cook evenly.
- Add 2 tablespoons of tap water to a sauce pan, this will prevent some initial sticking and will eventually burn off.
- Add the fat pieces to the saucepan and cook over medium-low heat. It's best to draw the fat out slowly so don't worry if nothing much happens for the first 10-15 minutes.
- Stir occasionally to prevent sticking. When you start to get a pool of fat in the pan, strain some of it off through a fine mesh sieve. Doing this occasionally can expedite the process as it will allow the solid bits to have more direct contact with the pan. Use caution when pouring the hot fat as spills can be dangerous. I typically pour it into a large, stress-free bowl for now. Once cooled you'll be transferring it to your storage container of choice. Wipe off any fat that is dripping down your cooking pan after pouring.
- Continue cooking the fat until it no longer produces any more liquid. That took close to 90 minutes for this batch.
- Strain the final bit of liquid into your holding container and let it cool on the counter.
- The leftover bits of fat are pork chicharones, you can save these for munching if you want to!
- Once cooled you can transfer the lard to your storage container of choice. I typically use a pint-sized Mason jar.
- Store the lard in the fridge where it will keep for months at a time.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
DID YOU SAY HOMEMADE LARD?! | MEXICAN PLEASE
Lard is making a comeback! Here's an easy way to make a home rendered batch that's much cleaner and healthier than storebought lard.
Provided by Mexican Please
Prep Time 15 minutes
Cook Time 90 minutes
Yield 32 (2 cups)
Number Of Ingredients 1
Steps:
- Chop up the pork back fat into evenly sized chunks, approx. 1/2 inch sized. There is wiggle room on the exact size but try to be consistent so that the pieces will cook evenly.
- Add 2 tablespoons of tap water to a sauce pan, this will prevent some initial sticking and will eventually burn off.
- Add the fat pieces to the saucepan and cook over medium-low heat. It's best to draw the fat out slowly so don't worry if nothing much happens for the first 10-15 minutes.
- Stir occasionally to prevent sticking. When you start to get a pool of fat in the pan, strain some of it off through a fine mesh sieve. Doing this occasionally can expedite the process as it will allow the solid bits to have more direct contact with the pan. Use caution when pouring the hot fat as spills can be dangerous. I typically pour it into a large, stress-free bowl for now. Once cooled you'll be transferring it to your storage container of choice. Wipe off any fat that is dripping down your cooking pan after pouring.
- Continue cooking the fat until it no longer produces any more liquid. That took close to 90 minutes for this batch.
- Strain the final bit of liquid into your holding container and let it cool on the counter.
- The leftover bits of fat are pork chicharones, you can save these for munching if you want to!
- Once cooled you can transfer the lard to your storage container of choice. I typically use a pint-sized Mason jar.
- Store the lard in the fridge where it will keep for months at a time.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
More about "making lard recipes"
HOMEMADE LARD RECIPE - SIMPLE CHINESE FOOD
Lard is also called meat oil or big oil. It is extracted from pork, and the initial state is a slightly yellowish translucent liquid edible oil. Lard belongs to the "fat" in oils, and it is a white or light yellow solid at room temperature. Lard has the functions of invigorating deficiency, moisturizing dryness and detoxification, and can treat symptoms such as dry viscera, unfavorable stool, dry cough, and chapped skin. Generally healthy people can eat it, especially suitable for people in cold regions.
Lard has a wide range of uses. It can be used for stir-frying and fried fish. When boiling bone soup and fish soup, add 1 tablespoon of lard to make the soup whiter; when steaming steamed buns, add lard to the noodles to make the steamed Steamed buns are smoother and whiter. But lard is not suitable for cold and fried foods. Foods flavored with it should be eaten hot. After cooling, there will be a kind of oily smell, which will affect people's appetite. In addition, lard is essential for making Chinese pastries, because lard has a good shortening effect.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
Lard has a wide range of uses. It can be used for stir-frying and fried fish. When boiling bone soup and fish soup, add 1 tablespoon of lard to make the soup whiter; when steaming steamed buns, add lard to the noodles to make the steamed Steamed buns are smoother and whiter. But lard is not suitable for cold and fried foods. Foods flavored with it should be eaten hot. After cooling, there will be a kind of oily smell, which will affect people's appetite. In addition, lard is essential for making Chinese pastries, because lard has a good shortening effect.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Put the boiled lard in the refrigerator and keep it cool. This is after 1 hour of refrigeration, the lard has solidified
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10 BEST COOKING WITH LARD RECIPES | YUMMLY
2021-12-20 · lard, salt, fresh rosemary, water, extra-virgin olive oil, yeast and 2 more. Semita Sweet Piloncillo Rolls La Cocina Mexicana de Pily. eggs, flour, piloncillo, salt, lard, cinnamon, baking powder and 1 more. Pork and Stinging Nettle Pie Pork Foodservice. sugar, cornstarch, sherry vinegar, onion, pork shoulder, salt and 10 more . Bibanesi Savory Treats L'Antro dell'Alchimista. water, lard, salt ...
From yummly.com
From yummly.com
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HOW TO MAKE LARD - THE RIGHT WAY! - MARY'S NEST
2021-11-06 · Be sure to watch my recipe video for making lard where I walk you through the entire process of rending pork fat using a stockpot and a colander. The process really couldn’t be easier: Place the chopped pork fat into the colander. Place the colander over the stockpot. Pop your colander and stockpot into your oven. In about 6 hours, your stockpot will contain beautifully melted lard, and the ...
From marysnest.com
From marysnest.com
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HOW TO MAKE LARD (WITH PICTURES) - WIKIHOW
2014-08-20 · To make lard, start by cutting pork fat into 1-inch cubes and grinding them into small pieces using a food processor. Next, fill a heavy pot or dutch oven with 1/4 inch of cool water before adding the fat. Then, cover the pot and place it in a 225° Fahrenheit oven for several hours, stirring every 30 minutes. Once the chunks of fat stop giving off liquid fat, remove the pot from the oven, let ...
From wikihow.com
From wikihow.com
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BEST LARD RECIPES AND LARD COOKING IDEAS - THE DAILY MEAL
2011-08-18 · Here is a fail-proof and super easy recipe for homemade biscochitos, a lard-based cookie that is flavored with star anise and cinnamon. They’re often served during celebrations like weddings, baptisms, and religious holidays, like Christmas.Recipe courtesy of New Mexican Foodie. View Recipe . 4.5. Spaghetti all'Amatriciana. In her cookbook, "Italian Regional Cooking," legendary author Ada ...
From thedailymeal.com
From thedailymeal.com
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LARD RECIPES - BBC FOOD
Lard is fine, white pork fat that has been rendered and clarified. It is less widely used than it used to be because of its high animal-fat content. It is still used for slow cooking and deep ...
From bbc.co.uk
From bbc.co.uk
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EASY HOMEMADE LARD RECIPE | THE GOOD OLD WAY
2021-12-16 · EASY HOMEMADE LARD RECIPE. Print Homemade pork lard is a traditional way of taking pork fat and turning it into a very diverse and useful ingredient. Use of traditional lard is shown to improve heart health and reduce depression. How cool is that? Ingredients. Pork fat- Ground or cut into 1/4-inch cubes. 1 quart of water to ever 10 pounds of fat (Optional). 1/4-1/2 cup of salt per 10 pounds of ...
From thegoodoldway.com
From thegoodoldway.com
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HOW TO MAKE LARD AND WHY IT'S GOOD FOR YOU
2014-01-07 · 1. Cut the fat into small cubes. 2. Place cubes into a stock pot and mix in a half tablespoon of baking soda. The baking soda will insure the lard turns a nice white color. 3. Turn heat to lowest setting and simmer gently for 1-2 hours. Stir every 30 minutes or so. The fat will slowly start to melt.
From fearlesseating.net
From fearlesseating.net
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HOW TO MAKE LARD CANDLES - OLD CLAY FARM
2021-05-16 · If you do not have beeswax, straight lard can be used to make this lard candle recipe. Not using beeswax will result in a softer candle, but burns just the same. Because the heat from the flame melts the lard from the sides of the glass jar, nothing is left lingering unburned. In my experience, I get a 100% clean burn. Essential oil or fragrance can be used to scent these candles. However, I ...
From oldclayfarm.com
From oldclayfarm.com
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BEST LARD RECIPES AND LARD COOKING IDEAS - THE DAILY MEAL
2011-08-18 · Here is a fail-proof and super easy recipe for homemade biscochitos, a lard-based cookie that is flavored with star anise and cinnamon. They’re often served during celebrations like weddings, baptisms, and religious holidays, like Christmas.Recipe courtesy of New Mexican Foodie. View Recipe . 4.5. Spaghetti all'Amatriciana. In her cookbook, "Italian Regional Cooking," legendary author Ada ...
From thedailymeal.com
From thedailymeal.com
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HOW TO MAKE LARD AND WHY IT'S GOOD FOR YOU
1. Cut the fat into small cubes. 2. Place cubes into a stock pot and mix in a half tablespoon of baking soda. The baking soda will insure the lard turns a nice white color. 3. Turn heat to lowest setting and simmer gently for 1-2 hours. Stir every 30 minutes or so. The fat will slowly start to melt.
From fearlesseating.net
From fearlesseating.net
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10 BEST LARD COOKIES RECIPES | YUMMLY
2021-12-20 · Lard Cookies Recipes 79,437 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 79,437 suggested recipes. Almond Cookies Receitas Da Felicidade! lard, cinnamon, roasted almonds, powdered sugar, butter, bread flour. Moroccan Cinnamon Cookies Hoje para Jantar. all purpose flour, lard, margarine, cinnamon, sugar, eggs, baking powder and 1 more . Grandmother ...
From yummly.com
From yummly.com
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RENDERING LARD: THE WHAT, WHY, AND HOW TO MAKE LARD - OH ...
2013-07-04 · Leaf lard, on the other hand, is a more tasteless lard that is often used in making pastries (to avoid ending up with a pork-flavored apple pie). People often think of it as the highest quality lard. To make your own leaf lard, you should render the visceral fat of the pig. This is the fat in the region that surrounds the kidneys.
From thethingswellmake.com
From thethingswellmake.com
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A BASIC LARD SOAP RECIPE THAT LOOKS GREAT - SAVVY HOMEMADE
2021-06-23 · Here I’m sharing three great lard soap recipes. Learning how to make soap with lard is a great technique because it’s a super cheap ingredient to work with. It’s a good idea for beginners to work with lard first before moving on to more expensive oils and cosmetic butter. It’s much less disappointing when a lard soap goes wrong, as opposed to a soap recipe with many different expensive ...
From savvyhomemade.com
From savvyhomemade.com
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OLD-FASHIONED LARD SOAP RECIPES, THEN AND NOW - COUNTRYSIDE
2020-12-26 · Making an Almost-Historic Lard Soap Recipe. Though a lard-only soap may be too soft for a good bar, in the same way that homesteaders’ lard soap recipes required storage in crocks and jars, this fat can be a sustainable substitute for palm oil in other recipes. It has the same saponification value as palm oil and provides the same moisturizing properties. Find lard in the grocery store ...
From iamcountryside.com
From iamcountryside.com
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LARD SOAP RECIPES - BASIC SOAPMAKING
Click here for cold process soap making recipe directions. Lard and Olive Soap. INGREDIENTS. Fats, oils and butters. 300 grams lard ; 270 grams olive oil ; 30 grams castor oil ; Lye solution. 79 grams lye (sodium hydroxide) 228 grams distilled water ; Scent can be added at trace. 20 to 36 grams of your favorite essential oils or fragrance oils (you will need a little over 30 milliliters bottle ...
From basicsoapmaking.com
From basicsoapmaking.com
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HOW TO MAKE HIGH-QUALITY SOAP FROM PIG LARD - HOBBY FARMS
2020-08-31 · But we’ve discovered old lard soap recipes that suggest that the majority of the saponification occurs in the first 24 hours. And 10 days are more than enough to cure or harden a bar of lard soap. We’ve yet to burn ourselves with a bar of 10-day-old lard soap.
From hobbyfarms.com
From hobbyfarms.com
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