CRUSTED PORK CHOPS RECIPES

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PARMESAN-CRUSTED PORK CHOPS RECIPE | ALLRECIPES



Parmesan-Crusted Pork Chops Recipe | Allrecipes image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 160.6 mg, FatContent 12.5 g, FiberContent 0.1 g, ProteinContent 30.5 g, SaturatedFatContent 5 g, SodiumContent 458.7 mg, SugarContent 0.3 g

CRUSTED PORK CHOPS RECIPE: HOW TO MAKE IT



Crusted Pork Chops Recipe: How to Make It image

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1/4 cup biscuit/baking mix
1 egg, lightly beaten
1 cup shredded Parmesan cheese
1/4 cup dry bread crumbs
2 teaspoons minced fresh rosemary
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Steps:

  • Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. , In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 446 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 43g protein.

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