More about "butter pecan recipe recipes"
THE BEST BUTTER PECAN CAKE RECIPE - FOOD.COM
This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the pecans: Preheat the oven to 350°.
- Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the pan in the oven for 15- 20 minutes, stirring the pecans and melted butter every few minutes, until the fragrance is wonderfully toasty.
- Watch carefully near the end to avoid burning.
- Remove from pan and set aside.
- Grease and flour three 8 or 9-inch round layer cake pans.
- Prepare the cake: In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter.
- Beat in the 2 cups of sugar, creaming well.
- Beat in the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder and salt.
- Add the 2 teaspoons of vanilla to the milk.
- Beat the flour mixture into the batter in thirds, alternating with the milk mixture.
- Fold in 1 1/3 cups of the butter-toasted pecans into the cake batter.
- Divide batter equally into the prepared pans.
- Bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- Cool and remove from pans.
- Prepare the frosting: Melt 1 1/2 tablespoons of the butter in a medium saucepan over low-medium heat and stir in the flour.
- Stir until all of the flour has been moistened or at least colored a little by the butter.
- Stir in the milk just a little at a time, stirring constantly and incorporating all the milk each time before adding more, working to incorporate all the flour and avoid lumps.
- Continue until all the milk is in and the mixture is thickened and smooth.
- Transfer to the small bowl of an electric mixer, and beat to remove any lumps you missed.
- Cool completely.
- When the flour mixture is cool, beat in the teaspoon of vanilla, then the softened butter.
- Add the 1 cup of sugar, and beat 2 minutes at medium speed, until the mixture is fluffy and no graininess from sugar remains.
- Fold in the fat-free Cool Whip and the remaining 2/3 cup of butter-toasted pecans.
- Fill and frost the top of the cake.
Nutrition Facts : Calories 702, FatContent 39.6, SaturatedFatContent 17.2, CholesterolContent 137.2, SodiumContent 461.8, CarbohydrateContent 81.2, FiberContent 2.7, SugarContent 51, ProteinContent 8.9
PECAN-CRUSTED TROUT RECIPE | ALLRECIPES
Amazing recipe it was so good. My fillets were large so I made extra pecan crust and I only had fresh rosemary which I prefer. I washed the trout and dried well, laid the fillets on a buttered foiled baking sheet skin side down, dusted the fillets with flour, brushed on the egg and then coated with pecan …
From allrecipes.com
From allrecipes.com
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CHOCOLATE PECAN PIE I RECIPE | ALLRECIPES
Then in a bowl, beat the sugar and butter first, then add the other things, pouring the corn syrup while you are mixing. Bake in a hot oven on a cookie sheet. I preferred having a soft layering of chocolate under the pecan …
From allrecipes.com
From allrecipes.com
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KETO PEANUT BUTTER PROTEIN BALLS RECIPE (4 INGREDIENTS ...
Jun 11, 2021 · Love the calculator with your recipes which have never let me down. I made 8 balls, coated in pecan meal lightly (from our local pecan grower of course) and while I used the 7 serving size, found 8 at the end of it with smooth natural peanut butter …
From wholesomeyum.com
From wholesomeyum.com
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GREEK BUTTER COOKIES RECIPE | ALLRECIPES
Let me preface this by writing that making these cookies was also the first time that I had ever eaten a Greek Butter Cookie. On that note, I am only going on what tasted good to me, not how this recipe compares with other Greek Butter cookie recipes…
From allrecipes.com
From allrecipes.com
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