GRILLED CAKES RECIPES

Name: Grilled Corn Cakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 to 6 servings
Ingredients: Cooking spray; 1 1/4 cups all-purpose flour; 1/3 cup sugar; 3/4 cup stone ground yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 tablespoon honey; 1/4 cup canola or vegetable oil; 1 large egg or 2 large egg whites

More about "grilled cakes recipes"

GRILLED CORN CAKES RECIPE | ROBIN MILLER | FOOD NETWORK

Grilled Corn Cakes Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories appetizer

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites

Steps:

Coat a large griddle with cooking spray and preheat to medium-high.
In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

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