PORK SHISH KABOB MARINADE RECIPES
MARINATED PORK SHISH KABOB ON THE GRILL - RECIPE ...
A splendid recipe idea for the grill. Oh the smell it gives off...
Provided by Topato
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Prepare 10 wooden skewers. To make the marinade : In a bowl, pour the soy sauce, water, a little savory, black pepper, paprika, a pinch of sugar and the juice of an onion head (grate or grind the onion and squeeze out the juice) and stir.
- Cut the meat into bites and put them in the marinade, leave them to sit for at least 2 hours. Once the meat has marinated, clean the peppers , cut them into pieces and put them in with the meat.
- Cut the onions also, halve the heads and put them in with the meat , stir and stick them on the skewers.
- Arrange in the following order: meat, pepper, onion piece. Cook on a heated grill (not too high), while turning the skewers over to cook on all sides.
BEST KABOB MARINADE RECIPE FOR BEEF, LAMB OR PORK - FOOD.COM
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a blender (except the green onions, if using add them in after blending).
- Blend for 30-40 seconds.
- Mix in in green onions.
- This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
- *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Nutrition Facts : Calories 1056.2, FatContent 93.5, SaturatedFatContent 12.1, CholesterolContent 0, SodiumContent 5026.7, CarbohydrateContent 52.8, FiberContent 0.9, SugarContent 46.7, ProteinContent 8.6
More about "pork shish kabob marinade recipes"
MARINATED PORK KABOBS RECIPE: HOW TO MAKE IT
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season.
-Bobbie Jo Mller, Fallon, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 190 calories per serving
- In a shallow dish, combine yogurt, lemon juice, garlic, cumin and coriander. Add pork and turn to coat; cover and refrigerate 6 hours or overnight. , Alternate pork, onions, tomatoes and peppers on 8 metal or soaked wooden skewers. Grill, covered, over medium heat until meat juices run clear, 15-20 minutes, turning occasionally.
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GREEK-STYLE PORK KABOBS RECIPE - FOOD.COM
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 867 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 867 per serving
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
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MARINATED PORK SHISH KABOB ON THE GRILL - RECIPE ...
A splendid recipe idea for the grill. Oh the smell it gives off...
From tastycraze.com
Reviews 4
Total Time 40 minutes
Cuisine Balkan Cuisine
From tastycraze.com
Reviews 4
Total Time 40 minutes
Cuisine Balkan Cuisine
- Arrange in the following order: meat, pepper, onion piece. Cook on a heated grill (not too high), while turning the skewers over to cook on all sides.
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MARINATED PORK KABOBS RECIPE: HOW TO MAKE IT
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season.
-Bobbie Jo Mller, Fallon, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 190 calories per serving
- In a shallow dish, combine yogurt, lemon juice, garlic, cumin and coriander. Add pork and turn to coat; cover and refrigerate 6 hours or overnight. , Alternate pork, onions, tomatoes and peppers on 8 metal or soaked wooden skewers. Grill, covered, over medium heat until meat juices run clear, 15-20 minutes, turning occasionally.
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- Place pork on skewers and sprinkle with black pepper. Grill low and slow; baste with reserved marinade until done. Take care not to overcook these - I cook mine for about 30 minutes over low heat.
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From weber.com
Total Time 8 hours 25 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 8 hours 25 minutes
Category Pork
Calories calories per serving
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May 23, 2016 · Marinate for at least 1 hour or overnight. When ready to skewer the meat, preheat gas grill to medium-high heat. Skewer meat, pepper and onion onto skewers. Grill for 4-5 minutes on both sides, flipping once, until meat is cooked and veggies are charred.
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Marinated Pork Kabobs Recipe: How to Make It great www.tasteofhome.com. In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers.
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