MAKING CHOCOLATE COATING RECIPES

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CHOCOLATE PEPPERMINT BUNDT CAKE — LET'S DISH RECIPES



Chocolate Peppermint Bundt Cake — Let's Dish Recipes image

This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!

Provided by Danelle

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 10

1 cup heavy cream
8 ounces chopped semi-sweet chocolate (or chocolate chips)
Crushed peppermint candies
1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
2 cups sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
1 teaspoon peppermint extract

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.
  • Meanwhile, make the ganache: Place chopped chocolate in a medium bowl. Heat cream in a small saucepan over medium heat until bubbles just begin to form around the edges.
  • Pour hot cream over chocolate and let stand for 3-5 minutes. Whisk until chocolate is smooth and shiny.
  • Pour ganache over cooled cake. Sprinkle with crushed peppermint candy.

Nutrition Facts : Calories 247 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 69 milligrams cholesterol, FatContent 21 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 67 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE - DELISH.COM



How to Make Chocolate Covered Strawberries Recipe - Delish.com image

Is there anything better than chocolate-covered strawberries? We think not. For any romantic occasion, here are great tips for making chocolate dipped strawberries, including the best chocolate to use, if you should refrigerate them, and whether or not you should use coconut oil.

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    date night    Valentine's Day    dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 3

1 pt.

strawberries

2 c.

semisweet chocolate chips

2 tbsp.

coconut oil

Steps:

  • Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted. Dip strawberries in chocolate and place on prepared baking sheet. Refrigerate until chocolate is set, about 30 minutes.

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CANDIQUIK
Log House Foods has been developing and refining confectionery coating for over 50 years. Our focus on improving the consumer’s experience is what has led to CANDIQUIK® Coatings. Log House CANDIQUIK® Coatings, like almond bark, can be used for home candy making …
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