INDIVIDUAL CRUDITES RECIPES

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BEST CRUDITE CUPS RECIPE - HOW TO MAKE CRUDITE CUPS



Best Crudite Cups Recipe - How to Make Crudite Cups image

Looking for the best portable appetizer? Check out this easy recipe for adorable crudite cups from Delish.com!

Provided by Rian Handler

Categories     appetizers    snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 12

1 c. sour cream
1 tbsp. lemon juice
3 tbsp. chopped dill
2 tbsp. fresh chopped chives
1/2 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 French baguette
Carrot sticks
Red and yellow bell pepper sticks
Cucumber sticks
cherry tomatoes

Steps:

  • In a small bowl, mix together sour cream, lemon juice, dill, chives, and garlic powder. Season with salt and pepper. Slice baguette in half, then into thirds, then on the bias and scoop out most of the inside, making sure to leave enough at the bottom as a base. On a toothpick or skewer, add 1 cherry tomato. Repeat so that each bread cup gets 1 cherry tomato. Fill each bread cup with a spoonful of dip, and add assorted vegetables.

CHRISTMAS CRUDITÉS RECIPE | REE DRUMMOND | FOOD NETWORK



Christmas Crudités Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 15 to 20 servings

Number Of Ingredients 11

1 cup fresh parsley
1/2 cup sour cream
1/3 cup chopped fresh chives
1/3 cup fresh tarragon
2 anchovy fillets
Juice of 1 lemon
1 clove garlic
1 small shallot, roughly chopped
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
Red and green veggies, for serving

Steps:

  • Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
  • Arrange red and green veggies on a platter. Serve with the dip.

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