ICED ITALIAN CREAM CAKE RECIPE | TRISHA YEARWOOD | FOOD ...
Provided by Trisha Yearwood
Categories dessert
Total Time 50 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans.
- Sift the flour and baking soda together and set aside.
- With an electric mixer, cream the butter and shortening with the sugar until fluffy, about 5 minutes. Add the egg yolks one at a time, beating well between each addition. With the mixer on medium speed, add the flour and buttermilk alternately, beginning and ending with buttermilk. Add the vanilla, coconut and nuts, and stir well to incorporate.
- In a separate bowl with clean beaters, whip the egg whites to stiff peaks. Gently fold the beaten egg whites into the batter, just until blended.
- Pour the batter into the prepared pans and bake for 25 minutes. Test for doneness by touching the top of the cake with your finger. The cake is done if it bounces back up. Cool the layers on wire racks sprayed with cooking spray to prevent sticking.
- For the frosting: With an electric mixer, beat the cream cheese with the butter on high speed until fluffy. Reduce the speed to medium and blend in the sugar and vanilla. Beat well until the frosting is smooth.
- When the cake is completely cool, spread the frosting between the layers and on the sides and top of the cake. Sprinkle on the nuts.
ITALIAN LEMON POUND CAKE WITH LEMON CREAM CHEESE FROSTIN…
This made-from-scratch pound cake features a tangy lemon flavor thanks to fresh lemon juice and zest. Topped off with a delicious lemon cream cheese frosting, it's the perfect cake for spring and summer.
Provided by Danelle
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 16
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, sift together the flour, baking powder and salt. In another large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix the sour cream, lemon juice, ginger, lemon zest and vanilla into the butter mixture until smooth. Mix half of the flour mixture into the wet ingredients, followed by all of the buttermilk. Mix in the remaining flour and stir until just combined.
- Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes before turning onto a wire rack to cool completely.
- Meanwhile, make the lemon frosting by beating the cream cheese, butter, lemon juice and zest, vanilla and salt until smooth. Mix in the powdered sugar, one cup at a time, until frosting reaches desired consistency. Spread or pipe frosting over cooled cake.
Nutrition Facts : Calories 786 calories, CarbohydrateContent 161 grams carbohydrates, CholesterolContent 71 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 201 milligrams sodium, SugarContent 143 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
STRAWBERRY CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at …
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
Great recipe! It simply melts in your mouth. Bakers beware, this is not a traditional heavy/dense pound cake. This cream cheese pound cake is a wonderful variation of the traditional cake. I used …
From allrecipes.com
From allrecipes.com
See details
ITALIAN RICOTTA CASSATA CAKE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Traditional cassata cake, as it's made in Italy, is nothing like the version found in the United States.Although both are delicious, the original Sicilian cake has ingredients like marzipan on the outside and candied fruit in the filling. Both versions feature a delicious sponge cake …
From thespruceeats.com
From thespruceeats.com
See details
We would like to show you a description here but the site won’t allow us.
From google.co.uk
From google.co.uk
See details
RECIPES | MY CAKE SCHOOL
Chocolate Cream Cheese Pound Cake. ... Chocolate Italian Cream Cake Recipe. Chocolate Kahlua Cake. Chocolate Nutella Cake. Chocolate Pecan Pie Cake. Chocolate Sour Cream Cake (Doctored Cake Mix) ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
See details
BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES
I used Italian bread crumbs and Mexican cheese along with shredded mozzarella cheese. It came out tasty. I used gloves to de seed the Jalepenos and when I combined cream cheese and cheese I …
From allrecipes.com
From allrecipes.com
See details
ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE RECIPE ...
Real Italian Cheese cake recipe came from Italy many years ago. Italian cream cheese is Marscarpone, which not even close to American cream cheese. I do not question that the recipes are good …
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
Great recipe! It simply melts in your mouth. Bakers beware, this is not a traditional heavy/dense pound cake. This cream cheese pound cake is a wonderful variation of the traditional cake. I used …
From allrecipes.com
From allrecipes.com
See details
RECIPES | MY CAKE SCHOOL
Chocolate Cream Cheese Pound Cake. ... Chocolate Italian Cream Cake Recipe. Chocolate Kahlua Cake. Chocolate Nutella Cake. Chocolate Pecan Pie Cake. Chocolate Sour Cream Cake (Doctored Cake Mix) ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
See details