SALSA GAMES RECIPES

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CHIPOTLE SALSA RECIPE | REE DRUMMOND | FOOD NETWORK



Chipotle Salsa Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 3 hours 10 minutes

Cook Time 10 minutes

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles 
1/4 cup fresh lime juice 
1 teaspoon ground cumin 
1 teaspoon salt 
1 teaspoon sugar 
1/2 teaspoon ground black pepper 
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed 
1 medium onion, diced 

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

TAY'S HOT AND SPICY SALSA RECIPE - FOOD NETWORK



Tay's Hot and Spicy Salsa Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Tortilla chips, for serving
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
  • Mix ingredients together and store in an airtight container for up to 6 months.

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