MAKING BACON PANCAKES RECIPES
BACON PANCAKES RECIPE | MARTHA STEWART
These bacon pancakes satisfy both the sweet and savory senses. Surprise your family with this breakfast dish one weekend morning.
Provided by Martha Stewart
Categories Pancake Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk mixture just until moistened, with small to medium lumps remaining.
- In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on underside, 1 to 3 minutes. Drain bacon on paper towels; pour off all but 1 teaspoon fat from skillet (reserve for another use).
- Heat skillet over medium. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on underside, about 2 minutes. Transfer to a platter, bacon side up, and loosely tent with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup, if desired.
Nutrition Facts : Calories 305 g, FatContent 13 g, ProteinContent 12 g
BACON PANCAKES RECIPE - TABLESPOON.COM
Bacon right smack in the middle of your pancake makes an all-in-one special breakfast!
Provided by Girl Who Ate Everything
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat griddle or skillet. Cook bacon until crispy and drain on paper towels.
- Prepare pancake batter by mixing Bisquick™ mix, milk, and eggs in a medium bowl.
- Place bacon strips on griddle or skillet, leaving plenty of room in between them. Pour pancake mix all around the bacon strip.
- Cook for 2-3 minutes per side or until golden brown.
- Serve with syrup.
Nutrition Facts : Calories 140 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 1 g, TransFatContent 0 g
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