INDIVIDUAL BEEF WELLINGTONS RECIPE | ALLRECIPES
Serve these with a Bearnaise sauce. Mmm!
Provided by MARBALET
Categories Main Dishes Savory Pie Recipes Beef Pie Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
- Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)
Nutrition Facts : Calories 945.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 134.4 mg, FatContent 66 g, FiberContent 2.3 g, ProteinContent 42.1 g, SaturatedFatContent 23.3 g, SodiumContent 461.4 mg, SugarContent 2.5 g
INDIVIDUAL BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut each into two 7-in. squares (discard scraps). Place a steak in the center of each square. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly. Cut four small slits in top of pastry. , Place in a greased 15x10x1-in. baking pan. Brush with egg. Bake at 400° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. Combine flour and consomme until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine and thyme. Cook and stir 2 minutes longer. Serve with beef.
Nutrition Facts : Calories false, FatContent 64 g fat (21 g saturated fat), CholesterolContent 201 mg cholesterol, SodiumContent 928 mg sodium, CarbohydrateContent 75 g carbohydrate, FiberContent 10 g fiber, ProteinContent 59 g protein.
More about "make ahead individual beef wellington recipe recipes"
INDIVIDUAL BEEF WELLINGTONS | RACHAEL RAY IN SEASON
- Cut the pate evenly into 4 flat 2-ounce portions. Cover a baking sheet with parchment paper. Open the puff pastry dough on the parchment paper. Quarter the dough with a sharp knife. On 1 rectangle, mound one-fourth of the cooked mushrooms. Top the mushrooms with a portion of pate and a beef tournedo. Brush the edges of the dough with egg wash. Wrap the dough up and over the meat, sealing it with egg wash and tucking in the ends as you would a wrapped present. Repeat and arrange the 4 Wellingtons on a baking sheet. Brush the completed Wellingtons with egg wash and bake until golden, 12 to 15 minutes. Remove the meat from the oven and let rest for 5 minutes. Plate the beef Wellingtons individually with a few broccoli spears and half of a broiled tomato alongside.
BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
PROSCIUTTO-WRAPPED BEEF WELLINGTON WITHOUT PATE RECIPE ...
From allrecipes.com
Total Time 1 hours 45 minutes
Category Meat and Poultry, Pork
Calories 540.1 calories per serving
- Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes, or to desired doneness.
INDIVIDUAL BEEF WELLINGTONS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
- Bake for 12 minutes for medium rare, or longer if you like. Rest for 5 minutes, then serve.
EASY BEEF WELLINGTON RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Pie & Tarts Recipes
- Preheat oven to 400 degrees. Bake until pastry is golden brown, about 30 minutes. Tent with foil; bake until center of beef registers 130 degrees on an instant-read thermometer (inserted through bottom side) for rare, about 15 minutes more. Transfer to a clean wire rack set over another baking sheet. Let stand 20 minutes before carving.
MAKE-AHEAD MINI BEEF WELLINGTONS - HOW-TO - FINECOOKING
From finecooking.com
INDIVIDUAL BEEF WELLINGTON {+ STEP-BY-STEP PHOTOS} - PLAYS ...
From playswellwithbutter.com
INDIVIDUAL BEEF WELLINGTON RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
JOHN TORODE'S FREEZE-AHEAD BEEF WELLINGTON! | THIS MORNING
HOW TO MAKE THE BEST RESTAURANT QUALITY BEEF WELLINGTON ...
From reluctantgourmet.com
INDIVIDUAL BEEF WELLINGTONS RECIPE | FOOD NETWORK
From foodnetwork.com
MAKE-AHEAD MINI BEEF WELLINGTON BITES - TALKING MEALS
From talkingmeals.com
INDIVIDUAL BEEF WELLINGTON - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
MARTHA STEWART INDIVIDUAL BEEF WELLINGTONS RECIPES
From find-best-recipes.info
FOIE GRAS BEEF WELLINGTON RECIPE | ALTON BROWN
From altonbrown.com
ASSEMBLING BEEF WELLINGTON IN ADVANCE? - HOME COOKING ...
From chowhound.com
MINI BEEF WELLINGTONS RECIPE - BBC FOOD
From bbc.co.uk
MINI BEEF WELLINGTON PARTY FOOD - COMPUDEX-TRANSCRIPTIONS.COM
From compudex-transcriptions.com
WELLINGTON RECIPE VEGETARIAN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com