JELLY BEAN DESSERT RECIPES

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JELLY BEAN NESTS RECIPE | LAND O’LAKES



Jelly Bean Nests Recipe | Land O’Lakes image

An Easter craft that doubles as dessert! Kids will love to fill these nests with candy.

Provided by Land O'Lakes

Categories     No bake    Dessert    Bean    Vegetable    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 nests

Number Of Ingredients 4

2 cups miniature marshmallows
1/4 cup Land O Lakes® Butter
1 (6-ounce) package (4 cups) chow mein noodles
Jelly beans

Steps:

  • Butter 12-cup muffin pan; set aside.
  • Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted. Stir in noodles until very well coated.
  • Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
  • Remove from cups; fill with jelly beans.

Nutrition Facts : Calories 130 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

JELLY BEAN COOKIES RECIPE - RECIPES.NET



Jelly Bean Cookies Recipe - Recipes.net image

Jelly beans are a delicious sugary candy with a gel-like interior. Mix them up with some cookie dough and bake it through with this cookies recipe.

Provided by Allen

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 7

1 cup flour
1 tsp salt
3 beaten eggs
1 cup sugar
1 cup cut in half  jelly beans
1 tsp baking powder
1 cup finely chopped blanched almonds

Steps:

  • Preheat oven to 300° F.
  • Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients.
  • Turn mix into greased jellyroll pan. Spread evenly (mix will be thick).
  • Bake for 25-30 minutes or until golden. Turn out of pan to cool.
  • When cool, break in pieces or cut in squares and roll in powdered sugar.

Nutrition Facts : Calories 125.00kcal, CarbohydrateContent 22.00g, CholesterolContent 20.00mg, FatContent 3.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 24.00pieces, SodiumContent 131.00mg, SugarContent 15.00g

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