MEATLESS CRUMBLES RECIPES

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VEGETARIAN MEATLOAF WITH VEGETABLES RECIPE | ALLRECIPES



Vegetarian Meatloaf with Vegetables Recipe | Allrecipes image

This is a meaty alternative to meat loaf, with vegetables on the side.

Provided by RENEE86

Categories     Everyday Cooking    Vegetarian    Protein    TVP

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 17

½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
1 (12 ounce) package vegetarian burger crumbles
1 onion, chopped
2 eggs, beaten
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon salt
? teaspoon pepper
1 teaspoon ground sage
½ teaspoon garlic powder
2 teaspoons prepared mustard
1 tablespoon vegetable oil
3?½ slices bread, cubed
? cup milk
1 (8 ounce) can tomato sauce
4 carrots, cut into 1 inch pieces
4 potatoes, cubed
1 cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  • Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  • Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 30.6 g, CholesterolContent 42.1 mg, FatContent 4.9 g, FiberContent 4.5 g, ProteinContent 15.1 g, SaturatedFatContent 1 g, SodiumContent 814.1 mg, SugarContent 6.1 g

MEATLESS CRUMBLES - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
Oct 20, 2020 · These meatless crumbles make the perfect vegan ground beef alternative in any dish! Throw these nut-free veggie crumbles together in less than 10 minutes and enjoy a delicious smoky and rich flavor. Skip to the Recipe!
From zardyplants.com
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HOW TO COOK WITH MEATLESS VEGGIE CRUMBLES | MYRECIPES
Aug 28, 2017 · Meatless crumbles are sort of a godsend for vegetarians. Finally, we aren’t forced to claim the side dish is an acceptable and satisfying meal (it’s called a SIDE dish for a reason) or shove a block of poorly prepared tofu around our plates.
From myrecipes.com
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CHEF ANI | MEATLESS CRUMBLES | PLANT-BASED, VEGAN
Sep 22, 2021 · Meatless Crumbles is one of those recipes that you can use to enhance many different dishes. And with only four ingredients, Meatless Crumbles are super simple to make and can quickly transform the ordinary dish into an extraordinary one. One of my favorite things about the meatless crumbles is that they freeze unbelievably well.
From chefani.com
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HOW TO MAKE VEGETABLE MEATLESS CRUMBLES | EARTH MAMA'S WORLD
Apr 05, 2017 · In recipes I use 2 cups of homemade vegetable meatless crumbles for 1 pound of ground beef. Boom! There you go. You now know how to make vegetable meatless crumbles. This meat substitute is easy to make and is a delicious meat substitute for so many recipes. Printable Vegetable Meatless Crumbles Recipe
From earthmamasworld.com
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START WITH MEATLESS FROZEN CRUMBLES FOR GREAT VEGETARIAN MEALS
Jun 17, 2019 · If you are a vegetarian or just looking to eat less meat, there are a lot of options available, from substituting certain vegetables for meat, adding grains and legumes to your diet, or using meat alternatives. Textured vegetable protein, also known as TVP, textured soy protein, or meatless crumbles, looks similar to ground meat.
From thespruceeats.com
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10 BEST VEGGIE CRUMBLES RECIPES | YUMMLY
Dec 25, 2021 · Apple and Carob Crumble Ananás e Hortelã. apples, light brown sugar, carob flour, flour, cinnamon, eggs and 7 more. Mediterranean Red Mullet Crumble. On dine chez Nanou. basil, sundried tomatoes, red mullet, artichoke hearts, ground hazelnuts and 5 more.
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10 BEST VEGETARIAN MEAT CRUMBLES RECIPES | YUMMLY
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1/2 cup egg substitute. 1/2 cup barbecue sauce. 1/4 cup ketchup. Steps: Heat oven to 350°F. If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute. Shape into loaf in 8-inch pie plate; top with ketchup.
From tfrecipes.com
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HOW TO MAKE VEGETABLE MEATLESS CRUMBLES | EARTH MAMA'S WORLD
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From earthmamasworld.com
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VEGAN GROUND BEEF (MEATLESS CRUMBLES) - THE HIDDEN VEGGIES
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From thehiddenveggies.com
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37 BOCA CRUMBLES RECIPES | RECIPEOFHEALTH.COM
pine nuts toasted, garlic minced, evoo, lemon zest, lemon juice, salt, pepper, boca crumbles (equivalent to 1 1/2 lb ground meat) thawed, eggplant sliced into 1/2 rounds, dried oregano, red pepper flakes, diced tomatoes , 14.5 oz, crumbled feta cheese. 13 ingredients. Boca Stuffed Bell Peppers.
From recipeofhealth.com
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MOM’S MEATLESS MEATLOAF - MORNINGSTAR FARMS
In small saucepan cook onions and celery in oil until tender. Add to Crumbles mixture, mixing until thoroughly combined. Press into 8 x 4 x 2-inch loaf pan generously coated with cooking spray. 3. Bake at 350° F for 45 minutes. Spread ketchup over loaf. Bake at 350°F about 15 minutes more or until set. *Note: If desired, replace egg ...
From morningstarfarms.com
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Linguini with Broccoli and Red Peppers. Credit: Buckwheat Queen. Pasta recipes are a solid go-to for quick vegetarian meals. They're great in a rush. And these meatless recipes keep things on the healthy side, too. They feature lots of fresh veggies and whole foods — and they don't go completely overboard on the cheese.
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THE 10 BEST MEATLESS CRUMBLES TO BUY - DECEMBER 2021 EDITION
2 nga`y truo´c · These meatless crumbles are a perfect addition to any meal, great for anything from tacos to tikka. ORGANIC AND SOY-FREE - These unseasoned plant-based crumbles are soy-free, made with organic yellow peas that are grown in North America. These are meatless crumbles with endless possibilities, and they’re made with only the best ingredients.
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32 MEATLESS MAINS FOR EASY WEEKNIGHT MEALS | SOUTHERN LIVING
Recipe: Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts. Mix up your weeknight dinner with this meatless, savory bowl made with tender, fluffy farro—a nutty, ancient wheat grain that is equally tasty when whipped into risottos or tossed into salads. Farro can be prepared up to two days in advance.
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Step 2: Add protein crumbles to pan. Reduce heat to medium. Saute until “meat” is browned, about 5 minutes, then add un-drained can of diced tomatoes. Cook a few minutes more, until some of the liquid is gone, then remove from heat and let cool slightly. Step 3: Mix ricotta with spices in a small bowl.
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