4 CUPS SHREDDED CHEESE RECIPES

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BBQ SHREDDED PORK CUPS WITH CHEESE RECIPE - FOOD FANATIC



BBQ Shredded Pork Cups with Cheese Recipe - Food Fanatic image

BBQ Shredded Pork Cups with Cheese will be your new favorite snack. Flavorful pulled pork in a puff pastry cup topped with gooey cheese.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

1 sheet puff pastry, thawed
1 cup pulled pork
1/2 cup mozzarella cheese
1/2 cup coleslaw
1/4 cup hickory smoked bbq sauce

Steps:

  • Preheat oven to 400°F. Spray mini muffin pan with nonstick cooking spray. Set aside. Lightly dust your clean work surface with flour and unfold one puff pastry sheet on it. Lightly roll out to even the edges. Cut dough into 24 even pieces. Fit your pastry pieces into the muffin pan pushing down the center. Bake for 10 minutes. If center rises make sure to push down again. Remove from oven and allow to cool for 2 minutes. Evenly spread pork into each pastry. Top with cheese. Place back into oven and allow to cook for 3-4 minutes or until cheese has melted. Remove from oven and allow to cool for 2 minutes. Top with coleslaw. Drizzle with bbq sauce. Serve and ENJOY!

Nutrition Facts : ServingSize , Calories 259 calories, FatContent 14 g, CarbohydrateContent 28 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 6 g, SodiumContent 283 mg, SugarContent 9 g

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From tasteofhome.com
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64 WAYS TO USE UP A BAG OF SHREDDED CHEESE | TASTE OF HOME
May 12, 2020 · Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe.
From tasteofhome.com
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MUFFALETTA SALAD WITH SHREDDED 6 CHEESE ITALIAN RECIPE ...
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3/4 cup of regular milk mixed with 1/4 cup of butter has the same fat content of heavy cream. Another option is to swap evaporated milk for heavy cream straight across the board. Allrecipes.com suggested this and I have done it with good results! PARMESAN CHEESE – This is another must have ingredient but there is no specific must have type. I ...
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