BANANA COFFEE CAKE RECIPE RECIPES
CRANBERRY BANANA COFFEE CAKE RECIPE: HOW TO MAKE IT
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 264 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
POTLUCK BANANA CAKE RECIPE: HOW TO MAKE IT
I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.
Nutrition Facts : Calories 344 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD ...
This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 460 per serving
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
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IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEA…
This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 460 per serving
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
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EASY CAKE-MIX BANANA BREAD RECIPE - BETTYCROCKER.COM
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 210 per serving
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
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CRANBERRY BANANA COFFEE CAKE RECIPE: HOW TO MAKE IT
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 264 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 264 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
See details
POTLUCK BANANA CAKE RECIPE: HOW TO MAKE IT
I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 344 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 344 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.
See details
IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEA…
This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 460 per serving
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
See details
EASY CAKE-MIX BANANA BREAD RECIPE - BETTYCROCKER.COM
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 210 per serving
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
See details
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Coffee Cake Banana Bread is sure to be a new favorite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! This Coffee Cake Banana Bread recipe …
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BANANA CAKE II RECIPE | ALLRECIPES
the best banana cake i ever made, just make sure you don't overbake it or else the cake loses its amazingly fluffy and moist texture. Also instead of 3/4 cup butter i used oil for half the amount and butter for the other half and it still tasted amazing. thanks for the wonderful, delicious recipe!
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