GARLIC SANDWICH SPREAD RECIPES

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GARLIC BASIL SPREAD RECIPE | ALLRECIPES



Garlic Basil Spread Recipe | Allrecipes image

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Steps:

  • Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, CarbohydrateContent 2.4 g, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1.5 g, SodiumContent 1.4 mg, SugarContent 0.1 g

GARLIC HERB SPREAD RECIPE: HOW TO MAKE IT



Garlic Herb Spread Recipe: How to Make It image

Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. —Cheryl Fortier, Athabasca, Alberta

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon each dried basil, thyme and marjoram
Assorted crackers or fresh vegetables

Steps:

  • In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.

Nutrition Facts : Calories 134 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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