SWEET BREAD MACHINE RECIPE RECIPES

Name: Buttery Sweet Bread for Bread Machine
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 1/2 pound loaf
Ingredients: 1/2 cup milk; 1/3 cup water; 1 egg, beaten; 1/4 cup sugar; 1/4 cup butter or 1/4 cup margarine; 1 teaspoon salt; 3 1/3 cups bread flour; 2 teaspoons bread machine yeast

BUTTERY SWEET BREAD FOR BREAD MACHINE RECIPE - FOOD.COM

Buttery Sweet Bread for Bread Machine Recipe - Food.com image

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

Steps:

Place all the ingredients into the bread machine according to machine manufacturer's instructions.
Use basic white bread or sweet bread cycle.

Nutrition Facts : Calories 1528.3, FatContent 40, SaturatedFatContent 22.8, CholesterolContent 216.7, SodiumContent 1917.8, CarbohydrateContent 251.5, FiberContent 8.9, SugarContent 34.2, ProteinContent 38

BREAD MACHINE SWEET DOUGH/ROLLS RECIPE - FOOD.COM

Bread Machine Sweet Dough/Rolls Recipe - Food.com image

Since this is an original bread machine recipe I firstly tryed it on my Zojirushi Home Baker bread machine and results were great! I have since adapted it to make on my Kitchen Aid stand mixer, I will be happy to forward the KA measurement adaptations to any who wants them. Prep time is only for the last rising time, and servings is only estimated. This delicious sweet dough can be used for buns or sweet rolls.

Total Time 1 hours 50 minutes

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup warm cup water
1/4 cup warm milk
2 teaspoons dry skim milk powder
1 large egg (room temperature)
1/3 cup soft butter
1/3 cup sugar
1 teaspoon salt
3 3/4 cups flour
3 teaspoons dry yeast

Steps:

Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
Select dough cycle, then press start.
Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
Bake in a 375°F oven for about 20-25 minutes or until until browned.

Nutrition Facts : Calories 222.1, FatContent 6.2, SaturatedFatContent 3.5, CholesterolContent 29.8, SodiumContent 250.3, CarbohydrateContent 36.2, FiberContent 1.3, SugarContent 5.8, ProteinContent 5.3

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