SUBSTITUTE FOR VELVEETA IN MACARONI AND CHEESE RECIPES
VELVEETA ULTIMATE MACARONI & CHEESE - MY FOOD AND FAMILY
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 45 mg, SodiumContent 1230 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 18 g
VELVEETA® DOWN-HOME MACARONI & CHEESE - MY FOOD …
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
Provided by My Food and Family
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 460, FatContent 22 g, SaturatedFatContent 13 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 830 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 17 g
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