HOW TO MAKE CARROT RECIPES

Name: Carrot Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs, room temperature; 1-1/2 cups canola oil; 2 cups finely grated carrots; 1 teaspoon vanilla extract; 1 cup well-drained crushed pineapple; 1 cup sweetened shredded coconut; 1 cup chopped nuts; CREAM CHEESE FROSTING:; 6 ounces cream cheese, softened; 6 tablespoons butter, softened; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; Additional chopped nuts

CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrot Cake Recipe: How to Make It - Taste of Home image

My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, room temperature
1-1/2 cups canola oil
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well-drained crushed pineapple
1 cup sweetened shredded coconut
1 cup chopped nuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Additional chopped nuts

Steps:

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

Nutrition Facts : Calories 819 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 91g carbohydrate (72g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

GRANDMA'S CARROT CAKE RECIPE: HOW TO MAKE IT

Grandma's Carrot Cake Recipe: How to Make It image

My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2 cups sugar
1-1/2 cups canola oil
4 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups shredded carrots (about 6 medium)
1 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

Nutrition Facts : Calories 593 calories, FatContent 35g fat (7g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 67g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "how to make carrot recipes"

VERTICAL CARROT CAKE RECIPE: HOW TO MAKE IT

This vertical spin on a cherished classic is packed with spices and sure to impress. The brown butter cream cheese frosting truly takes the vertical cake over the top! —Mark Neufang, Milwaukee, Wisconsin

From tasteofhome.com
Total Time 01 hours 50 minutes
Calories 445 calories per serving

Preheat oven to 350°. Line 2 greased 15x10x1-in. baking pans with parchment; grease paper. Set aside. Sift flour, ground ginger, cinnamon, salt, nutmeg and cloves together twice. Place pecans in a food processor; pulse until finely ground. Transfer to a bowl; toss with carrots, fresh ginger and zest., In a large bowl, beat egg yolks until slightly thickened. Gradually add 2/3 cup sugar, beating on high speed until thick and lemon-colored. Fold in flour mixture, then carrot mixture., Place egg whites in another large bowl. With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pans, spreading evenly., Bake until golden brown and top springs back when lightly touched, 18-22 minutes. Cool 5 minutes. Invert cakes onto tea towels dusted with confectioners’ sugar. Gently peel off paper; trim ends. Roll up cakes in towels jelly-roll style, starting with a short side. Cool completely on a wire rack., For the frosting, place 1 cup butter in a small heavy saucepan; melt over medium heat. Heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Cool until thick and creamy, but not hard, stirring occasionally., Meanwhile, in a heatproof bowl of stand mixer, whisk egg whites, 1 cup sugar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes. Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Using the paddle attachment, gradually beat in remaining 1/2 cup butter, a few tablespoons at a time, on medium speed until smooth. Beat in vanilla and cooled browned butter until smooth; transfer to another bowl. Add cream cheese to mixer bowl, beat until smooth. Gradually add buttercream back to bowl; beat until combined., Unroll cakes; cut each into two 15x5-in. strips. Spread 1 cup frosting on each strip to within 1/2-in. of edges. Refrigerate until frosting is firm, at least 20 minutes., To assemble cake, tightly roll up 1 strip jelly-roll style, starting with a short side, lifting slightly as you roll. Carefully align seam of roll with short side of another strip. Continue to roll, jelly-roll style, adding remaining strips; seal seam. Carefully stand rolled cake on its end on a serving platter. Spread remaining frosting over top and sides of cake. Refrigerate at least 2 hours or overnight. Let stand at room temperature 15 minutes before slicing.

See details

BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD

Bursting with color and flavor, this carrot salad features a tasty mix of crunchy pecans, sweet apple, and chewy raisins tossed in a tart and creamy dressing.
From thepioneerwoman.com
Total Time 10 minutes
Category Easter, spring, Summer, salad, side dish
Cuisine American, Comfort Food

Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day.

See details

CARROT CAKE RECIPES - MARTHA STEWART

Carrot cake, naturally, is the foundation for our cotton-candy-tailed Easter bunny cake. Miniature marshmallows make fur that is inexpensive, easy to apply, and …
From marthastewart.com

See details

CARROT HALWA RECIPE | GAJAR HALWA BY SWASTHI'S RECIPES

Carrot halwa also known as Gajar ka halwa or Gajrela is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Make this carrot …
From indianhealthyrecipes.com

See details

CARROT CAKE XI RECIPE | ALLRECIPES

My husband prefers a Butter Cream frosting for carrot cake. It tastes better than the traditional cream cheese frosting. I find the best cakes do not need frosting at all! My husband says this is the best carrot cake! Very easy to make with normal ingredients. Don't care for recipes …
From allrecipes.com

See details

30 BEST CARROT RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...

2022-03-09 · Get the Recipe: Carrot-Mustard Slaw. Moroccan Carrot Salad. To make her tasty side dish, Molly boils her carrots, then coats them with a mixture of olive oil, harissa, garlic, lemon juice, salt ...
From foodnetwork.com

See details

20 EASY CARROT RECIPES - A COUPLE COOKS

2021-11-11 · Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to …
From acouplecooks.com

See details

EASY CARROT RECIPES - OLIVEMAGAZINE

2021-06-22 · Try our easy carrot recipes. Growing your own carrots is simple, so use up a glut with our favourite carrot cake recipes (including a vegan carrot cake), along with easy guides to making the perfect roasted carrots and glazed carrots. Advertisement. We also have some great ideas for carrot soup, such as carrot and coriander soup, carrot and lentil soup and carrot …
From olivemagazine.com

See details

HOW TO MAKE CARROT CAKE | TASTE OF HOME

2019-02-26 · Step 1: Mix the ingredients. In a large bowl, combine the eggs, sugar and oil, and set aside. In a separate bowl, mix together the flour, cinnamon, baking soda and powder, nutmeg and salt. Then, a third at a time, stir the dry mixture into the wet mixture until it’s fully combined. Fold in the grated carrot.
From tasteofhome.com

See details

HOW TO MAKE DELICIOUS CARROT CAKE - THRILLIST

2022-03-25 · Carrot cake is one of those classic recipes that never dares to get rewritten—an old-school, just-like-grandma-made dessert that, despite …
From thrillist.com

See details

HOW TO MAKE CARROT JUICE (STEP BY STEP GUIDE)

how to make carrot juice in a blenderThe tendencies of Americans towards how to make carrot juice in a blender. The percentage of how to make carrot juice in a blender and obese adults and kids has increased sharply each and how to make carrot juice in a blender for the past three decades. This has designed how to make carrot juice in a blender on a national level as properly as for the ...
From positivehealthwellness.com

See details

CARROT SAUCE RECIPE: HOW TO MAKE CARROT SAUCE RECIPE ...

2018-06-30 · To prepare this recipe, heat a saucepan over medium flame and pour the carrot juice in it. Allow it to boil and remove from the heat. Warm the …
From m.recipes.timesofindia.com

See details

PINEAPPLE CARROT SALAD RECIPE: HOW TO MAKE IT - FOOD HOUSE

Directions Step 1 Soak raisins in hot water for 30 minutes. Drain and dry. Advertisement Step 2 In a mixing bowl, combine the raisins, pineapple and carrots. Step 3 Mix together the yogurt, sugar and salt. Add to carrot …
From foodhouse.cc

See details