TURKEY PANINI RECIPE - FOOD.COM
Make and share this Turkey Panini recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
- Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 880.2, FatContent 49.9, SaturatedFatContent 18.1, CholesterolContent 104.9, SodiumContent 2127.8, CarbohydrateContent 75.5, FiberContent 6.5, SugarContent 4.1, ProteinContent 32.1
TURKEY AND CHEESE PANINI RECIPE | MYRECIPES
This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor. For more panini ideas, see our complete panini recipe collection.
Provided by Lisa Zwirn
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.
- Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 30.4 g, CholesterolContent 30 mg, FatContent 8.2 g, FiberContent 4.1 g, ProteinContent 18.4 g, SaturatedFatContent 2.9 g, SodiumContent 1208 mg
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From tasteofhome.com
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From foremangrillrecipes.com
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