MOM'S FRENCH CHERRY CREAM PIE RECIPE | ALLRECIPES
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Desserts Pies Custard and Cream Pies
Total Time 50 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.4 mg, FatContent 22.5 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11.1 g, SodiumContent 172.4 mg, SugarContent 7.8 g
CHERRY DELIGHT RECIPE | ALLRECIPES
This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.
Provided by DAYLERENE
Categories Desserts
Total Time P1DT20 minutes
Prep Time 20 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 5
Steps:
- Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
Nutrition Facts : Calories 456.6 calories, CarbohydrateContent 53.1 g, CholesterolContent 63.6 mg, FatContent 25.8 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 13.4 g, SodiumContent 209.9 mg, SugarContent 6.6 g
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SWEET CHERRY FRENCH TOAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 513 calories per serving
- Place the bread in a greased 15x10x1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange zest and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In another large bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight. , Transfer bread slices to another greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 400° for 7-9 minutes or until golden brown., Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt.
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