CHERRY IN FRENCH RECIPE

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MOM'S FRENCH CHERRY CREAM PIE RECIPE | ALLRECIPES



Mom's French Cherry Cream Pie Recipe | Allrecipes image

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Provided by GoodGoneGirl

Categories     Desserts    Pies    Custard and Cream Pies

Total Time 50 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.4 mg, FatContent 22.5 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11.1 g, SodiumContent 172.4 mg, SugarContent 7.8 g

CHERRY DELIGHT RECIPE | ALLRECIPES



Cherry Delight Recipe | Allrecipes image

This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.

Provided by DAYLERENE

Categories     Desserts

Total Time P1DT20 minutes

Prep Time 20 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 5

1 (12 ounce) package vanilla wafers, crushed
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 (21 ounce) can cherry pie filling

Steps:

  • Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
  • In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

Nutrition Facts : Calories 456.6 calories, CarbohydrateContent 53.1 g, CholesterolContent 63.6 mg, FatContent 25.8 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 13.4 g, SodiumContent 209.9 mg, SugarContent 6.6 g

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