HOW TO COOK SCALLOPS - THE PIONEER WOMAN
Steps:
- Place frozen scallops in a zippered plastic bag and put in a cold water bath to defrost for 15 minutes. Turn bag over halfway through. (If you want to thaw it for longer, place the bowl in the refrigerator.) Once defrosted or if using fresh scallops, place them on a clean paper towel and thoroughly dry. Heat a seasoned cast iron skillet on medium-high for about 5 minutes. In the last minute, add ½ tablespoon butter to the skillet and melt.Salt and pepper the scallops and add them to the skillet. Cook for about a minute on each side. Remove the scallops and place on a clean plate. Turn off the heat and add remaining 1 tablespoon butter to the cast iron skillet. Allow to melt and then add lemon juice. Mix and then pour into a bowl for serving.Serve scallops with your favorite pasta or with vegetables. Drizzle lemon butter sauce on top of the scallops. Serve immediately.
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE RECIPE CRITIC
May 28, 2019 · Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan! The tastiest pan-seared scallops …
From therecipecritic.com
From therecipecritic.com
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CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
Mar 08, 2020 · heat up the olive oil, then arrange the scallops in the frying pan, and leave to fry undisturbed on each side for about 3-4 minutes, until lightly brown remove the scallops from the pan, wipe the pan …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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HOW TO COOK SCALLOPS | MARTHA STEWART
Oct 16, 2020 · While the information is mostly for the classic pan-seared preparation, scallops are a versatile protein that can be skewered and grilled, broiled, or baked, or even cured in a dish like ceviche. Apart from the ceviche, keeping the following guidelines in mind for whichever way you cook …
From marthastewart.com
From marthastewart.com
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SCALLOPS RECIPES | JAMIE OLIVER
Scallops recipes (17). Beautiful and sweet, scallops are a real treat for any seafood lover. In our collection of scallop recipes you’ll find ideas for steamed, seared, barbecued and even sashimi-style scallops …
From jamieoliver.com
From jamieoliver.com
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BROILED SCALLOPS RECIPE | ALLRECIPES
I placed scallops in broiler pan with olive oil and drizzled with lemon juice. I had large scallops so I had to broil them on high for about 10-12 minutes. I drizzled minced garlic sauteed in small amount …
From allrecipes.com
From allrecipes.com
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HOW TO PAN-FRY SCALLOPS - GREAT BRITISH CHEFS
Scallops – meaty morsels of sweet flesh with a hint of the sea – are the perfect fast food. These popular molluscs take no more than 4-5 minutes to pan-fry to perfection. Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes. Dont move the scallops …
From greatbritishchefs.com
From greatbritishchefs.com
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10 BEST BAY SCALLOPS RECIPES - YUMMLY
Mar 18, 2022 · bay scallops, black ground pepper, fresh lemon juice, pernod and 11 more Bay-Scallop Po' Boy with Spicy Mayo Martha Stewart light mayonnaise, paprika, coarse salt, hot …
From yummly.com
From yummly.com
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DEB'S SCALLOPS FLORENTINE RECIPE | ALLRECIPES
Yum, yum! Delicious. I used white pepper and nutmeg in the sauce, and used bay scallops for the base. No need to pre-cook the scallops. I baked at 375 for 15, and broiled for 5 minutes or so to get a …
From allrecipes.com
From allrecipes.com
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HEALTHY SCALLOP RECIPES | EATINGWELL
This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing …
From eatingwell.com
From eatingwell.com
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BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…
Dec 10, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make these amazing baked scallops. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Large sea scallops: Small bay scallops …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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