BUTTER SAUCE FOR DESSERTS RECIPES

Name: Martha Stewart's Brandy Butter Dessert Sauce
Yield: 1 serving(s)
Ingredients: 1/2 cup heavy cream; 4 (1/4-1/2 cup) tablespoons unsalted butter, at room temperature; 1/2 cup white sugar; 2 egg yolks, lightly beaten; 2 tablespoons cognac

MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE RECIPE - FOOD.COM

Martha Stewart's Brandy Butter Dessert Sauce Recipe - Food.com image

Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
4 (1/4-1/2 cup) tablespoons unsalted butter, at room temperature
1/2 cup white sugar
2 egg yolks, lightly beaten
2 tablespoons cognac

Steps:

In a small, heavy saucepan, bring the cream to a boil.
Stir in the butter and sugar.
Pour some of this mixture into the egg yolks, whisking to prevent curdling.
Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
Remove from the heat and stir in the Cognac.

Nutrition Facts : Calories 2523.7, FatContent 236.3, SaturatedFatContent 146.9, CholesterolContent 1028.7, SodiumContent 84.9, CarbohydrateContent 104.5, FiberContent 0, SugarContent 100.3, ProteinContent 9.2

BREAD PUDDING WITH BUTTER SAUCE RECIPE: HOW TO MAKE IT

Bread Pudding with Butter Sauce Recipe: How to Make It image

When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

2 slices white bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
BUTTER SAUCE:
2 tablespoons butter
2 tablespoons sugar
1 egg yolk, beaten
1 tablespoon water
1 tablespoon bourbon, optional

Steps:

Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups. , In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes., Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.

Nutrition Facts : Calories 451 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 258mg cholesterol, SodiumContent 351mg sodium, CarbohydrateContent 52g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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