OLD FASHIONED RUM BALLS RECIPES

Name: Rum Balls
Prep time: 40 min
Total time: 40 min
Yield: 3-1/2 dozen.
Ingredients: 2-1/2 cups crushed vanilla wafers (about 75 wafers); 1 cup ground pecans; 1 cup confectioners' sugar; 2 tablespoons plus 2 teaspoons baking cocoa; 1/4 cup rum; 3 tablespoons honey; 2 tablespoons water; Additional confectioners' sugar or crushed vanilla wafers

RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rum Balls Recipe: How to Make It - Taste of Home image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

HOLIDAY RUM BALLS RECIPE: HOW TO MAKE IT

Holiday Rum Balls Recipe: How to Make It image

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

Steps:

In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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