PARSNIP PATTIES RECIPES

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CRISPY MASHED POTATO CAKES - TASTE OF HOME



Crispy Mashed Potato Cakes - Taste of Home image

I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 6

3 cups mashed potatoes (with added milk and butter)
1 cup biscuit/baking mix
1 cup cooked stuffing
2 large eggs, lightly beaten
1 cup French-fried onions, crushed
3/4 cup dry bread crumbs

Steps:

  • In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes., Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere., Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK MINCE RECIPES - BBC GOOD FOOD



Pork mince recipes - BBC Good Food image

Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef.

Provided by Good Food team

Number Of Ingredients 1

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