LOTUS COOKIE SPREAD RECIPES
DIY BISCOFF SPREAD RECIPE - HOW TO MAKE BISCOFF SPREAD
This homemade cookie butter recipe make with Lotus biscuits is the perfect dupe of Biscoff's own smooth spread - add extra smashed up Lotus biscuits for crunch!
Provided by Bobbie Edsor
Categories comfort food dessert
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a bowl or food processor. Blend until completely smooth, scraping down the sides of the food processor with a rubber spatular if needed. Decant the cookie butter into a clean jar with an airtight lid. This cookie butter should last up to 2 weeks when kept in the fridge.
THE BEST MOIST LOTUS COOKIE BUTTER BANANA BREAD RECIPE ...
Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.
Provided by Carla Maria
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
- Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
- Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 50.9 g, CholesterolContent 51.3 mg, FatContent 12.7 g, FiberContent 1.9 g, ProteinContent 3.4 g, SaturatedFatContent 6.2 g, SodiumContent 268.9 mg, SugarContent 24 g
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