MACAROON CAKE RECIPE RECIPES
MACAROON CAKE RECIPE - FOOD.COM
Make and share this Macaroon Cake recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
- In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 277.8, FatContent 6.2, SaturatedFatContent 2, CholesterolContent 47.4, SodiumContent 145.3, CarbohydrateContent 51.4, FiberContent 0.8, SugarContent 31, ProteinContent 4.8
MACAROON CAKE RECIPE | REAL SIMPLE
Chewy coconut macaroons meet a classic almond cake in this simple recipe. It’s perfect for Passover, gluten-freegatherings, or anytime you need a simple, delicious recipe for dessert. Seriously, it only requires six pantry staples toget to this golden brown perfection. Because the coconut and almond flour are relatively dense, it’s important to getthe eggs whipped and warm, which allows them to retain their volume in the oven. Serve with coffee to cut throughthe sweetness, and for extra decadence, a dollop of lightly sweetened whipped cream would be welcome, too.
Provided by Anna Theoktisto
Total Time 1 hours 0 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper and grease with cooking spray.
- Bring 1 inch of water in a medium saucepan to a simmer. Using an electric mixer, beat the eggs and sugar in a large bowl at medium speed until blended. Set the bowl over the simmering water and whisk until the eggs are warm to the touch, 4 to 5 minutes. Remove from the heat and beat at high speed until tripled in volume, about 5 minutes. Fold in coconut, almond flour, and salt. Spread the batter in the prepared pan. Sprinkle with sliced almonds.
- Bake, until golden and firm, about 25 minutes. Let the cake cool for 15 minutes. Top with powdered sugar and strawberries, if desired.
More about "macaroon cake recipe recipes"
CHOCOLATE MACAROON CAKE RECIPE | ALLRECIPES
This cake and its icing are made from scratch. I cook for a living and the people who I have tried this on love it!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 630.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 630.4 calories per serving
- To Make Icing: Combine 2 cups sugar and 1/4 cup cocoa powder; transfer to a saucepan. Add butter, corn syrup, and milk. Bring to boil over medium heat, stirring frequently, and let boil for 1 minute. Do not overcook! Remove from heat, let cool, and stir in 1 teaspoon vanilla. Beat icing until it is at a soft, spreading consistency; glaze cake.
See details
MAKEOVER MACAROON CAKE RECIPE: HOW TO MAKE IT
"This is one of my husband’s favorite recipes and now with it made over, he can really enjoy it, and even go back for seconds!" Gaye Andree — Rochester, New York
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Desserts
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Desserts
Calories 287 calories per serving
- Let egg whites stand at room temperature for 30 minutes. , Move oven rack to lowest position. Preheat oven to 325°. In a large bowl, beat egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended., In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
See details
CHOCOLATE MACAROON CAKE RECIPE - BETTYCROCKER.COM
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 25 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 25 minutes
Calories 180 per serving
- When cake is cool, turn cake over and spoon macaroon filling into tunnel. Place cake filled side down on serving plate. Refrigerate about 10 minutes or until filling is set. Sprinkle with powdered sugar if desired. Store covered in refrigerator.
See details
CHOCOLATE MACAROON CAKE RECIPE: HOW TO MAKE IT
"This cake is always popular with chocolate lovers, including my five children," notes Saburo Aburano of Ann Arbor, Michigan. "I got the recipe from a dear friend more than 30 years ago."
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 441 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 441 calories per serving
- In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in coconut and flour; set aside., In a large bowl, beat the egg whites on medium until soft peaks form. gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved; set aside. , In another large bowl, cream shortening and remaining sugar until light and fluffy. Beat in the egg yolks, one at a time, beating well after each addition. Beat in sour cream and vanilla. Combine coffee and buttermilk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee mixture, beating well after each addition. Fold in beaten egg whites., Pour half of the batter into an ungreased 10-in. tube pan with removable bottom. Drop coconut filling by spoonfuls over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a wire rack; cool completely, about 1 hour. Run a knife around side of pan and remove., In a small bowl, beat frosting ingredients until smooth and creamy. Spread over the top and sides of cake.
See details
COCONUT MACAROON CAKE | READY SET EAT
For the true coconut lover in your life, a coconut cake layered with fluffy marshmallow buttercream and topped with toasted coconut flakes and chocolate sauce
From readyseteat.com
Total Time 75 minutes
Cuisine American
Calories 537 per serving
From readyseteat.com
Total Time 75 minutes
Cuisine American
Calories 537 per serving
- Place one cake layer on a serving plate. Spread half of the frosting over cake. Place second cake layer on top and frost with remaining frosting. Garnish with toasted coconut and chocolate sauce.
See details
TRIPLE-LAYER CHOCOLATE MACAROON CAKE RECIPE - FRANÇOIS ...
François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful Desserts
From foodandwine.com
Reviews 5
Total Time 3 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 3 hours 15 minutes
- Set 1 cake layer right side up on a wire rack and spread with half of the chilled ganache. Cover with a second layer and the remaining chilled ganache. Top with the third cake layer, smooth side up; press down gently. Pour half of the reserved ganache on top and spread it evenly, letting it drip slightly down the sides. Pour on the remaining ganache and smooth the top and sides. Transfer the cake to a cake plate. Refrigerate for 15 minutes, then press the remaining coconut onto the sides of the cake. Garnish with chocolate curls and serve or, for best results, refrigerate the cake overnight.
See details
HOW TO MAKE MACARONS | FRENCH MACARON RECIPE | FOOD ...
This delicious macaron recipe from Food Network Kitchen is sure to impress. Share with guests, or keep this sweet French treat all to yourself!
From foodnetwork.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 65 calorie per serving
From foodnetwork.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 65 calorie per serving
- Tint the batter with 2 drops lemon yellow gel food coloring; flavor with vanilla extract. For the filling, press 3/4 cup pineapple jam through a sieve, discarding any large pieces.
See details
CHOCOLATE MACAROON CUPCAKES RECIPE: HOW TO MAKE IT
A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 126 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 126 calories per serving
- Preheat oven to 350°. Coat 18 muffin cups with cooking spray., Beat first 4 ingredients until well blended. In another bowl, whisk together flour, sugar, cocoa and baking soda; gradually beat into egg mixture alternately with buttermilk., For filling, beat ricotta cheese, sugar and egg white until blended. Stir in coconut and extract., Fill prepared cups with half of the batter. Drop filling by tablespoonfuls into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in cupcake portion comes out clean, 28-33 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely. Dust with confectioners' sugar.
See details
BA'S BEST CHOCOLATE MACAROON CAKE RECIPE | BON APPÉTIT
This is a cake version of the chocolate-dipped coconut macaroons. A delicious mashup.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Working quickly before ganache starts to set, scrape on top of cake and spread to edges with a small offset spatula or knife. Top with almond-coconut clusters.
See details
CHEWY CHRISTMAS MACAROON | RECIPE RECIPE | LAND O’LAKES
Crispy on the outside and chewy on the inside. This Christmas macaroon is the perfect cookie for coconut lovers.
From landolakes.com
Reviews 1.7
Total Time 0 minutes
Category Shaped, Christmas, Coconut, Sweet, Baking, Creating New Traditions, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 110 calories per serving
From landolakes.com
Reviews 1.7
Total Time 0 minutes
Category Shaped, Christmas, Coconut, Sweet, Baking, Creating New Traditions, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 110 calories per serving
- Drop dough, by rounded tablespoonfuls or cookie scoop, onto prepared cookie sheets. Bake 17-20 minutes or until edges are lightly browned. Cool 5 minutes on cookie sheets; remove to cooling racks. Cool completely. Sprinkle with powdered sugar.
See details
10 BEST COCONUT MACAROON CAKE RECIPES | YUMMLY
Dec 21, 2021 · Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Serious Eats. limes, large eggs, unsalted butter, heavy cream, granulated sugar and 5 more. Coconut and Peanut Butter Brownie Bars spoon fork bacon. vanilla extract, sweetened condensed milk, bittersweet chocolate and 19 more. Woodland Cake Whisk and Wander.
From yummly.com
From yummly.com
See details
MACAROON CAKE | EDMONDS
Grease a 23cm shallow square cake tin and line the base with baking paper. Cream the butter and sugar until light and fluffy, then add the egg yolks and vanilla, beating well. Sift together the flour, baking powder and salt and add to the creamed mixture alternately with the milk. Scoop the mixture into the prepared tin and level the top.
From edmondscooking.co.nz
From edmondscooking.co.nz
See details
MACAROON COOKIE CAKE {CHOCOLATE BUTTERCREAM} | THE BEST ...
Aug 03, 2021 · While the cake is cooling, prepare the buttercream. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Add in the salt and vanilla. Mix until incorporated. With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
EASY ALMOND MACAROON CAKE (GLUTEN FREE!) - THE VIEW FROM ...
Apr 09, 2020 · 3 Simple steps to making a one bowl gluten free macaroon cake Beat eggs and sugar together until pale and glossy Fold in almond extract, coconut, and almond flour.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
CHOCOLATE MACAROON CAKE RECIPE - RECIPES.NET
Nov 18, 2020 · Combine 2 cups of sugar and ¼ cup of cocoa powder then transfer to a saucepan. Add butter, corn syrup, and milk. Bring to boil over medium heat, stirring frequently, and let boil for 1 minute. Remove from heat, let cool, and stir in 1 teaspoon of vanilla. Beat icing until it is at a soft, spreading consistency.
From recipes.net
From recipes.net
See details
MACAROON COOKIE CAKE {CHOCOLATE BUTTERCREAM} | THE BEST ...
Aug 18, 2021 · While the cake is cooling, prepare the buttercream. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Add in the salt and vanilla. Mix until incorporated. With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
COCONUT MACAROON CAKE RECIPE | KITCHEN GODS
For the macaroon mixture, beat the egg whites very stiffly. Sprinkle in the remaining sugar, then fold in the desiccated coconut. Carefully distribute the mixture on the pre-baked base and finish baking the cake in 15-20 minutes.
From delicious-cooking.com
From delicious-cooking.com
See details
CHOCOLATE-DIPPED COCONUT MACAROONS | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From discogs.manualidades-para.com
From discogs.manualidades-para.com
See details
COCONUT MACAROON CUPCAKES | MUST TRY COCONUT DESSERT IDEA
Mar 01, 2017 · 3. Remove the coconut from the oven and set aside to cool. 4. To make the cupcakes, turn the oven down to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 5. Beat the butter and sugar until light in color and fluffy, about 3-4 minutes. 6. Add the sour cream and coconut extract and mix until well combined.
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
CAKE MIX COCONUT MACAROONS COOKIES - ALL INFORMATION ABOUT ...
Macaroon Cookie Bars Recipe | Allrecipes top www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Step 2 In large bowl, mix together the cake mix, butter and 1 egg.
From therecipes.info
From therecipes.info
See details
