2 QUART GRATIN DISH RECIPES

Name: Cauliflower Gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min

CAULIFLOWER GRATIN RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Cauliflower Gratin Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Ingredients

Steps:

Place 1 head cauliflower florets in a 2-quart baking dish. Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until tender, about 45 minutes.

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK

Brussels Sprouts Gratin Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, cut into pieces, plus more for the dish
Kosher salt
1 pound Brussels sprouts, outer leaves and stems removed
Pinch of red pepper flakes
Freshly ground pepper
1/2 cup heavy cream
1/2 cup grated white cheddar cheese
1/2 cup breadcrumbs

Steps:

Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.

More about "2 quart gratin dish recipes"

AU GRATIN CHICKEN BAKE RECIPE - BETTYCROCKER.COM

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine French
Calories 500 per serving

Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

See details

BEST CAULIFLOWER GRATIN RECIPE - HOW TO MAKE CAULIFLOWER ...

Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category Christmas, Thanksgiving, comfort food, side dish
Cuisine American, Comfort Food

Preheat the oven to 425˚. Generously butter a 3-quart baking dish. Spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Remove from the oven and set aside until no longer steaming, about 5 minutes. Reduce the oven temperature to 375˚. Meanwhile, melt 3 tablespoons butter in a medium saucepan over medium-low heat. Add the flour and stir to combine. Let cook until bubbling, about 1 minute. Slowly whisk in the milk and heavy cream. Cook, stirring, until the mixture is thick enough to coat the back of a spoon and comes to a gentle simmer, 6 to 8 minutes. Reduce the heat to low; add the salt and three-quarters of the gruyère and stir until the cheese is melted and the sauce is smooth, about 1 minute. Melt the remaining 3 tablespoons butter in a small skillet over low heat. Add the rosemary and thyme and cook until bubbling, about 30 seconds. Add the panko and stir to coat completely in the butter. Remove from the heat and stir in the parmesan and remaining gruyère. Transfer the cauliflower to the baking dish. Pour the sauce over the cauliflower and sprinkle the panko mixture on top. Bake until the panko is golden brown and the cauliflower is tender, about 25 minutes. Let rest for 15 minutes before serving.

See details

BEST HASSELBACK POTATO GRATIN RECIPE - HOW TO MAKE ...

Your party guests need this Hasselback Potato Gratin in their life! Whether you're searching for a perfect side dish for Thanksgiving or Christmas, you'll want to learn how to make this fabulous option ASAP.
From countryliving.com
Reviews 3
Total Time 2 hours 15 minutes
Category Christmas, Thanksgiving, side dish
Cuisine American

Heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until golden brown, 30 to 40 minutes. Preheat oven to 350°F. Lightly grease a 3-quart baking dish. Combine onions, cream, garlic, thyme, rosemary, 1 2/3 cups Gruyère, and 2/3 cup Parmesan in a bowl. Season with salt and pepper. Arrange potato slices vertically in prepared baking dish. Pour cream mixture over potatoes, making sure some of the mixture goes between the potatoes. Cover with aluminum foil. Bake until potatoes start to soften, 50 to 60 minutes. Remove foil and bake until potatoes are golden brown, 25 to 30 minutes. Sprinkle with remaining 1/3 cup Gruyère and 1/3 cup Parmesan. Bake until cheese is golden brown and bubbling, 5 to 10 minutes.

See details

CREAMY AU GRATIN POTATOES RECIPE - FOOD.COM - RECIPES ...

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."
From food.com
Reviews 5.0
Total Time 2 hours
Calories 520.7 per serving

Bake 1 1/2 hours in the preheated oven.

See details

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish

Bake the gratin until bubbly and golden brown, about 15 minutes.

See details

BEST CAULIFLOWER GRATIN RECIPE - HOW TO MAKE CAULIFLOWER ...

Preheat the oven to 425˚. Generously butter a 3-quart baking dish. Spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Remove from the oven and set aside until no longer steaming, about 5 minutes. Reduce the oven temperature to 375˚. Meanwhile, melt 3 tablespoons butter in a medium saucepan over medium-low heat. Add the flour and stir to combine. Let cook until bubbling, about 1 minute. Slowly whisk in the milk and heavy cream. Cook, stirring, until the mixture is thick enough to coat the back of a spoon and comes to a gentle simmer, 6 to 8 minutes. Reduce the heat to low; add the salt and three-quarters of the gruyère and stir until the cheese is melted and the sauce is smooth, about 1 minute. Melt the remaining 3 tablespoons butter in a small skillet over low heat. Add the rosemary and thyme and cook until bubbling, about 30 seconds. Add the panko and stir to coat completely in the butter. Remove from the heat and stir in the parmesan and remaining gruyère. Transfer the cauliflower to the baking dish. Pour the sauce over the cauliflower and sprinkle the panko mixture on top. Bake until the panko is golden brown and the cauliflower is tender, about 25 minutes. Let rest for 15 minutes before serving.

See details

BEST HASSELBACK POTATO GRATIN RECIPE - HOW TO MAKE ...

Heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until golden brown, 30 to 40 minutes. Preheat oven to 350°F. Lightly grease a 3-quart baking dish. Combine onions, cream, garlic, thyme, rosemary, 1 2/3 cups Gruyère, and 2/3 cup Parmesan in a bowl. Season with salt and pepper. Arrange potato slices vertically in prepared baking dish. Pour cream mixture over potatoes, making sure some of the mixture goes between the potatoes. Cover with aluminum foil. Bake until potatoes start to soften, 50 to 60 minutes. Remove foil and bake until potatoes are golden brown, 25 to 30 minutes. Sprinkle with remaining 1/3 cup Gruyère and 1/3 cup Parmesan. Bake until cheese is golden brown and bubbling, 5 to 10 minutes.

See details

EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ

Dec 24, 2021 · Use a deep, baking dish just large enough to hold the swordfish steak. I used a medium-size baking dish for this recipe, a 2.5 quart (or 2.3 L ) baking dish. First for the Marinade: On the bottom of the baking dish, drizzle 1 + 1/2 tablespoons of olive oil, and squeeze 1 whole lemon, then sprinkle with 1/2 …
From 2sistersrecipes.com

See details

POTATOES AU GRATIN | KITCHN

Oct 11, 2020 · Au gratin is defined as a dish prepared with cheese, butter, and cooked in the oven or broiler, so any ingredient cooked with this method is au gratin. Au gratin potatoes are a …
From thekitchn.com

See details

THREE-CHEESE POTATO GRATIN - PAULA DEEN

Preheat oven to 400˚F. Butter a 1½-quart gratin dish or shallow baking dish; set aside. Bring a large pot of salted water to a boil. Add the potatoes; cook for 4 minutes (they will not be tender); drain. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish.
From pauladeen.com

See details

POTATOES AU GRATIN - JO COOKS

Dec 20, 2021 · Freezing potatoes au gratin may cause the texture and flavor to change. However, if you must freeze them, store them in an airtight container and freeze them for up to 2 weeks for best results. You can also freeze them in the dish …
From jocooks.com

See details

SUPER EASY POTATO GRATIN RECIPE - THE SPRUCE EATS

May 24, 2021 · Generously grease a 1 1/2 to 2-quart baking dish with 1 teaspoon of the butter, then rub the dish all over with the remaining lightly crushed clove of garlic. The Spruce / Ali Redmond Pour the potato mixture into the dish…
From thespruceeats.com

See details

PERFECT POTATO GRATIN RECIPE | MARTHA STEWART

In a medium saucepan, combine cream, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and pinch of nutmeg; bring to a simmer. Pour enough cream mixture into dish to just cover potatoes; cover dish with …
From marthastewart.com

See details

EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ

See details

ZUCCHINI AND YELLOW SQUASH GRATIN RECIPE | MARTHA STEWART

Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top …
From marthastewart.com

See details

PERFECT POTATOES AU GRATIN — HOW TO MAKE POTATOES AU GRATIN

Grease the bottom and sides of a baking dish with the softened butter. Wash and scrub the potatoes clean but don’t worry about peeling them. Slice the potatoes into thick slices (somewhere between 1/4 and 1/2 inch thick), then stack the slices and cut them into 4 pieces. Put all of the potato pieces in the bottom of the baking dish.
From blessthismessplease.com

See details

LE CREUSET CAST-IRON OVAL BAKING PAN | WILLIAMS SONOMA

Apr 09, 2017 · This wide, shallow oval baker excels for oven recipes that call for a crisp topping, such as vegetable gratins, mac & cheese, scalloped potatoes and fruit cobblers. Use it for …
From williams-sonoma.com

See details

HEALTHIER CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details