HAMBURGER AND EGG NOODLES CASSEROLE RECIPES

BROCCOLI HAMBURGER CASSEROLE RECIPE | ALLRECIPES

Broccoli Hamburger Casserole Recipe | Allrecipes image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories Vegetable Casserole

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 16.4 g, CholesterolContent 152.2 mg, FatContent 46 g, FiberContent 4.5 g, ProteinContent 39.8 g, SaturatedFatContent 24.2 g, SodiumContent 1002.9 mg, SugarContent 4.2 g

HAMBURGER & EGG NOODLE CASSEROLE RECIPE - FOOD.COM

Hamburger & Egg Noodle Casserole Recipe - Food.com image

I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, chopped
16 ounces shredded cheddar cheese
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag egg noodles
2 tablespoons grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Brown the ground beef in a frying pan with the chopped onion.
In large pot boil the egg noodles until tender, drain.
Combine the ground beef mixture, noodles, soups and cheddar cheese.
Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
Top with parmesan and mozzarella cheeses.
Bake at 350 degrees for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 542.4, FatContent 25.6, SaturatedFatContent 11, CholesterolContent 122.3, SodiumContent 872.8, CarbohydrateContent 46, FiberContent 2.4, SugarContent 6.6, ProteinContent 31.5

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