COOKED PIGS RECIPES

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PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES



Pigs in blankets recipe | Jamie Oliver pork recipes image

Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!

Total Time 45 minutes

Yield 12 as a side

Number Of Ingredients 5

12 rashers of higher-welfare smoked streaky bacon
a few sprigs of fresh woody herbs, such as sage, thyme, rosemary
12 higher-welfare chipolata sausages
3 tablespoons Worcestershire sauce
1-2 teaspoons runny honey

Steps:

  • GET AHEAD 1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. 2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. ON THE DAY 1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through. 2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. 3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.

Nutrition Facts : Calories 149 calories, FatContent 11.4 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 9.3 g protein, CarbohydrateContent 2 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 1 g salt, FiberContent 0.3 g fibre

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES



Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

  • Add everything except peas, cornstarch, water and parsley to your Instant Pot.
  • Set to Slow Cook- 8 hours.
  • When cook time is finished, Add frozen peas (they will thaw using the residual heat).
  • Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
  • Garnish with Parsley and enjoy!

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