SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.C…
This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.
Provided by TBSP Kitchens
Total Time 5 hours 0 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
- In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
- Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
- Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
- Serve chicken over hot rice or egg noodles and top with sauce.
Nutrition Facts : Calories 486.7 , CarbohydrateContent 1.9 g, CholesterolContent 200.6 mg, FiberContent 0.1 g, ProteinContent 46.8 g, SaturatedFatContent 12.3 g, ServingSize 1 Serving, SodiumContent 623.0 mg, SugarContent 1.4 g
SLOW-COOKER MUSHROOM BEEF STROGANOFF - TASTE OF HOME
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 30 minutes
Prep Time 15 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 317 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
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