MACARONI DILL SALAD RECIPES

Name: Macaroni Salad With Dill
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 cups, 4-8 serving(s)
Ingredients: 8 ounces cooked macaroni; 1 cup mayonnaise; 1/2 cup celery, diced; 1/4 cup red onion, diced; 2 tablespoons cider vinegar; 1 teaspoon dried dill; 1 teaspoon ground black pepper

MACARONI SALAD WITH DILL RECIPE - FOOD.COM

Macaroni Salad With Dill Recipe - Food.com image

Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

Steps:

Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.

Nutrition Facts : Calories 328.9, FatContent 20.2, SaturatedFatContent 3, CholesterolContent 15.3, SodiumContent 429.8, CarbohydrateContent 33.6, FiberContent 1.5, SugarContent 4.8, ProteinContent 4.1

DILL PASTA SALAD RECIPE | ALLRECIPES

Dill Pasta Salad Recipe | Allrecipes image

Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw.

Provided by This One Woman

Categories Salad Pasta Salad Macaroni Salad Recipes

Total Time 1 hours 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (12 ounce) package elbow macaroni
2 cups coarsely grated kosher dill pickles (such as Claussen®)
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon ground black pepper
1 teaspoon salt

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.
Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 45.9 g, CholesterolContent 13.9 mg, FatContent 30.1 g, FiberContent 2.7 g, ProteinContent 8.1 g, SaturatedFatContent 4.5 g, SodiumContent 1211.8 mg, SugarContent 2.5 g

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