DUCK ROLL RECIPE RECIPES
PEKING DUCK SPRING ROLLS : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Peking Duck Spring Rolls recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com
Provided by Ching-He Huang : Cooking Channel
Categories appetizer
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 24 spring rolls
Number Of Ingredients 24
Steps:
- If the duck skin is no longer crisp, place on a baking sheet in a 400 degree F oven for 10 to 15 minutes to re-crisp. Cut the skin into thin strips.
- To make the sauce, heat a pan or wok over medium heat and add the hoisin, sugar, sesame oil and soy sauce. When the sauce starts to bubble slightly, stir together the cornstarch and 2 tablespoons water in a small bowl. Add to the pan and stir well to thicken. Set aside and let cool.
- Place 1 rice paper wrapper in a shallow bowl of hot water until softened, and then lay on a damp tea towel. In the center of the wrapper, add some duck, crispy skin, scallions and cucumber. Fold in the sides of the wrapper, fold up the bottom and then roll. Repeat with the remaining wrappers and duck. Serve immediately with the sauce for dipping.
- For the duck: Prick the duck all over with a small knife or fork. Carefully pour hot water over the duck to rinse. Discard the hot water. Place the duck on a rack in a roasting pan and dry all over by patting it with paper towels. Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook.
- In a small bowl, mix together the honey, 6 tablespoons water, five-spice, soy sauce and brown sugar. Brush the duck all over, inside and out. Let dry for about 10 minutes and then brush again. Repeat this process until you have used all but 4 to 5 tablespoons of the glaze (reserve this glaze). Ideally, let the glaze marinate on the duck overnight, leaving it uncovered in the fridge.
- Preheat the oven to 350 degrees F.
- Place the duck in the oven and cook for 45 minutes. Flip the duck over, baste with the reserved glaze and cook until the skin is crisp and golden brown, another 45 minutes. Make sure you check halfway through that it is not getting too dark. If it is getting too dark before half the cook time is up, turn your heat down and lower the rack in the oven. When the duck is cooked, remove from the oven and let rest while you make your sauce.
- For the sauce: In a small bowl, mix the cornstarch with 1 tablespoon cold water and set aside. Next, heat a pan or wok over medium heat and add the hoisin, sugar, sesame oil and soy sauce. When the sauce starts to bubble slightly, add the cornstarch mixture and stir well to thicken. Set aside and let cool.
TURDUCKEN ROULADE RECIPE - FOOD.COM
This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe.
Total Time 2 hours 15 minutes
Prep Time 45 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
- Similarly pound duck and chicken breasts.
- Cover turkey breast with a layer of rice dressing.
- Lay duck breast on top and cover with cornbread stuffing.
- Top with chicken breast and cover with rice dressing.
- Roll up tightly, jelly-roll style.
- Wrap bacon slices around roll and secure with toothpicks.
- Place in a browning bag and then in a roasting pan.
- Bake at 350 degrees for about 1 and 1/2 hours.
- Remove from oven and let rest 20 minutes. Remove toothpicks before serving.
Nutrition Facts : Calories 249.6, FatContent 14.5, SaturatedFatContent 4.3, CholesterolContent 99.1, SodiumContent 165.5, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 27.7
More about "duck roll recipe recipes"
TURDUCKEN RECIPE | ALLRECIPES
This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 0 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 836.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 hours 0 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 836.2 calories per serving
- Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon of gravy. Carve and serve.
See details
ITALIAN-STYLE DUCK RICE | MEATEATER COOK
This recipe comes from MeatEater Cooks—our new culinary series available on YouTube. In this episode, Chef Jean-Paul Bourgeois and I both share our favorite duck rice dishes.
I first learned this dish when I was a sous chef at Clarklewis in Portland, Oregon, in the early 2000s. I’d never seen a...
From themeateater.com
Cuisine Italian
From themeateater.com
Cuisine Italian
- Serve by drizzling a bit of extra virgin olive oil over each portion and topping with additional cheese. The dish would traditionally be served warm to room temperature.
See details
DUCK ROLL RECIPE: HOW TO MAKE DUCK ROLL RECIPE | HOMEMADE ...
Dec 06, 2018 · How to make Duck Roll Step 1 To prepare this recipe, take a bowl and add duck along with salt, sugar, and five-spice powder to marinate the... Step 2 Meanwhile, take a bowl and knead refined flour using water into a soft dough. Make the dough into 4 pancakes in a... Step 3 Now, take a greater and ...
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
DUCK SPRING ROLLS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
See details
PEKING DUCK ROLLS RECIPE | MAPLE LEAF FARMS
Oct 27, 2020 · Directions 1 Remove skin from Roast Half Duck. Julienne. 2 Preheat oven to 400° F. 3 Place skin strips in a single layer in a pan. Bake until skin is crisp and golden, about 25 minutes, turning pieces... 4 Remove cracklings with slotted spoon to drain on paper towel. 5 Heat oil in a large skillet ...
From mapleleaffarms.com
From mapleleaffarms.com
See details
DUCK CONFIT SPRING ROLLS RECIPE | D'ARTAGNAN
1/8 head cabbage, very finely shredded. 1/2 teaspoon coarse salt. 1 carrot, thin julienne. 2 scallions, white and green parts, thin julienne. 4 cups of duck leg confit, off the bone and shredded. 1 tablespoon Chinese Five Spice Powder. 1 tablespoon cornstarch. 1 tablespoon soy sauce. 1 tablespoon rice wine.
From dartagnan.com
From dartagnan.com
See details
SHREDDED DUCK SPRING ROLLS RECIPE - LOVEFOOD.COM
From lovefood.com
See details
FLUFFY DUCK FAT YEAST DINNER ROLLS RECIPE | D’ARTAGNAN
In a small bowl, stir together water and yeast. Set aside until foamy, about 5 minutes. To the bowl of a stand mixer fitted with a dough hook, add flour, sugar, and salt. Add water/yeast mixture and duck fat. Mix on low, occasionally scraping down the sides of the bowl if needed, until a smooth, elastic dough forms, about 5-7 minutes.
From dartagnan.com
From dartagnan.com
See details
DUCK CONFIT SPRING ROLLS RECIPE | D'ARTAGNAN
Preparation. In a large sauté pan, over medium-high flame, melt the duck fat. Add mushrooms and cabbage. Season with ½ teaspoon salt. Sauté until water that’s released from mushrooms and cabbage has evaporated, about 3 minutes. Add carrot and scallions. Cook for about 1 minute longer. Remove from heat.
From dartagnan.com
From dartagnan.com
See details
ROASTED DUCK ROLL UPS RECIPE | RECIPES.NET
Feb 10, 2021 · Layer the duck breast, red bell pepper, celery, and spring onions on top. Roll up and place seam-side-down on a plate. Dipping Sauce: Mix the plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.
From recipes.net
From recipes.net
See details
DUCK CONFIT SPRING ROLLS RECIPE | TYLER FLORENCE | FOOD ...
For the confit: Preheat oven to 200 degrees F. Arrange the duck legs in a single layer in a high-sided baking pan. Season the duck heavily with salt and pepper, toss in thyme and garlic.
From foodnetwork.com
From foodnetwork.com
See details
GAME RECIPES | WILD DUCK SPRING ROLL RECIPE WITH PLUM ...
Jan 23, 2020 · This is a great recipe to use for duck hunting season. The duck goes very well with the Asian flavors used in the spring rolls and the crunch of the veggies gives them a nice texture. Duck Spring Roll Ingredients (Makes 8-10 rolls depending on the size of the ducks) Breast meat from two wild ducks, skin on (I use Wood Ducks)
From bdoutdoors.com
From bdoutdoors.com
See details
DUCK SAUSAGE ROLLS RECIPE - GOLDEN BROWN AND DELICIOUS
Nov 13, 2020 · Allow the duck meat to cool to room temperature, then place in a bowl with the sausage meat, nuts and herbs. Mix together well and place in a piping bag. Lay out the pastry and pipe the meat mix along one edge (the thickness depends on how many rolls are being made). Beat the egg. Roll the pastry tightly around the meat.
From secure.shootinguk.co.uk
From secure.shootinguk.co.uk
See details
HOISIN DUCK SPRING ROLLS (RECIPE & INGREDIENTS) | SCHOOL ...
1 tbsp sweet chilli sauce. 1 tbsp light soy sauce. 2 tbsp hoi sin sauce. 1 tsp dark soy sauce. 1 tsp sesame oil. The Filling. Finely slice the spring onions and set aside. Place the duck breasts in a medium sized saucepan and cover with boiling water. Bring to boil and simmer for 3 minutes before removing meat from pan.
From schoolofwok.co.uk
From schoolofwok.co.uk
See details
DUCK CONFIT FRIED SPRING ROLLS RECIPE - CHOWHOUND
This recipe morphs the classic Chinese pairing of roasted duck with plum sauce into a crispy spring roll appetizer. The filling is made by mixing shredded duck confit meat with sautéed mushrooms, carrots, onions, and sweet water chestnuts. It’s wrapped in thin rice-paper wrappers, deep-fried, and served with a hoisin-plum dipping sauce.
From chowhound.com
From chowhound.com
See details
CRISPY EGG ROLLS AND DUCK SAUCE RECIPE | TAKEOUT STYLE EGG ...
Today I am going to show you how to make perfect Chinese takeout style egg rolls and homemade duck sauce. The sweet and sour sauce is so simple to make. This...
From m.youtube.com
From m.youtube.com
See details
CHERRY DUCK ROLL RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
See details
AROMATIC DUCK, GINGER & HOI SIN SPRING ROLLS RECIPE ...
Mix the shredded duck with the diced ginger, chopped coriander and hoi sin sauce. Lay out the spring roll wrappers. Add a desert spoon of duck mix to the bottom centre of each wrapper, wet the pastry with a pastry brush, fold the sides of the wrapper in over the duck by about 1 cm, then roll the duck mix up to the top to make the spring roll.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
DUCK RECIPES: SPRING ROLLS, CARPACCIO, CASSOULET - GREAT ...
Duck à l’orange or duck with hoisin sauce are great, but to limit duck to a few well-worn dishes would be to underestimate a brilliantly diverse meat. It is widely loved for its rich, tender meat but the bird has other wonderful culinary uses too – as Josh Eggleton’s Duck fat roast potato recipe perfectly demonstrates.
From greatbritishchefs.com
From greatbritishchefs.com
See details
