MACARONI AND SAUSAGE RECIPE RECIPES

SAUSAGE AND MACARONI BAKE RECIPE | ALLRECIPES

Sausage and Macaroni Bake Recipe | Allrecipes image

Tasty treat we tried out, inspired by a recipe found up here.

Provided by curtisfamily

Categories Main Dishes Casserole Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 cups elbow macaroni
1 tablespoon butter, or to taste
1 (1 pound) package smoked sausage, sliced
½ cup diced onion
1 (14.5 ounce) can diced tomatoes
½ cup diced green bell pepper
½ cup diced yellow bell pepper
½ cup diced orange bell pepper
½ cup diced red bell pepper
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
12 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.
Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.
Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.

Nutrition Facts : Calories 495.4 calories, CarbohydrateContent 29.2 g, CholesterolContent 76 mg, FatContent 30.5 g, FiberContent 2.2 g, ProteinContent 24.7 g, SaturatedFatContent 13.7 g, SodiumContent 1476.4 mg, SugarContent 7.8 g

SAUSAGE MACARONI BAKE RECIPE: HOW TO MAKE IT

Sausage Macaroni Bake Recipe: How to Make It image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1174mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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