HOW TO MAKE THE BEST-EVER MELTING POTATOES - KITCHN
Steps:
- Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 450°F. Peel and smash 4 garlic cloves.
- Melt the butter. Place 2 tablespoons unsalted butter in a large microwave-safe bowl. Microwave the butter in 3 to 4 (10-second) intervals, stirring between each, until just melted. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper, and stir to combine.
- Prepare the potatoes and aromatics. Peel 2 pounds Yukon gold or russet potatoes, if desired. Trim the rounded ends slightly, then cut the potatoes crosswise into 1-inch thick rounds. Strip the leaves off 2 to 3 fresh rosemary sprigs and coarsely chop until you get 1 tablespoon. Add the potatoes and rosemary to the butter and toss well to coat.
- Arrange on a baking sheet.Transfer the potatoes cut-side up to a rimmed 9x13-inch metal baking pan (avoid glass as it could shatter) or baking sheet (quarter sheet pan) and arrange in a single layer. Drizzle any remaining butter mixture over the potatoes.
- Roast the potatoes. Roast until the potatoes easily release from the pan with tongs and the bottoms are beginning to turn golden brown, about 15 minutes. Flip the rounds and roast until the bottoms and tops are deep golden brown, about 15 minutes more. Remove the pan from the oven.
- Add the broth and finish cooking the potatoes. Carefully pour 1 cup vegetable or chicken broth into the pan and add the garlic cloves. Roast until the potatoes are very tender and most of the broth is absorbed, about 15 minutes.
Nutrition Facts : SaturatedFatContent 3.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 29.0 g, SugarContent 1.8 g, ServingSize Serves 6, ProteinContent 4.3 g, FatContent 9.1 g, Calories 210 cal, SodiumContent 381.4 mg, FiberContent 3.7 g, CholesterolContent 0 mg
JAM RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS
A pot of homemade preserve always beats shop-bought. Spread these fruity jams on hot buttered toast or give them away as gifts.
Provided by Good Food team
Number Of Ingredients 1
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HOW TO MAKE THE BEST-EVER MELTING POTATOES - KITCHN
Thick potatoes rounds become meltingly tender when roasted slowly in butter and broth.
From thekitchn.com
Total Time 3300S
Category Dinner, Side dish
Cuisine United states, North america
Calories 210 cal per serving
From thekitchn.com
Total Time 3300S
Category Dinner, Side dish
Cuisine United states, North america
Calories 210 cal per serving
- Add the broth and finish cooking the potatoes. Carefully pour 1 cup vegetable or chicken broth into the pan and add the garlic cloves. Roast until the potatoes are very tender and most of the broth is absorbed, about 15 minutes.
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