WHAT TO DO WITH BING CHERRIES RECIPES

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BING CHERRY LOAF | WHAT'S COOKIN' ITALIAN STYLE CUISINE



Bing Cherry Loaf | What's Cookin' Italian Style Cuisine image

A delicious summer treat using fresh dark sweet bing cherries to make a sweet tender loaf quick bread style cake or muffins.

Provided by Claudia Lamascolo

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 14

1 cup pitted bing fresh cherries sliced
1/3 cup softened butter
1 cup of sugar
2 eggs
3 tablespoons lemon juice
1/2 cup milk
1 teaspoon baking powder
1 1/2 cups flour
1 tablespoon freshly grated orange or lemon peel
1/2 teaspoon salt
 Optional Glaze after Baking:
1/4 cup sugar
2 tablespoons lemon juice
Mix together set aside

Steps:

  • Heavily grease a loaf pan and I would also use nonstick cooking spray and flour or line a loaf pan with parchment paper.
  • Heat oven to 350 degrees
  • In a large bowl using an electric mixer, beat the sugar, butter together for a few minutes. 
  • Add the milk, eggs, lemon juice till blended.
  • At a little at a time, add the flour, salt, baking powder, and peel to this wet mixture until blended. 
  • Fold in the cherries.
  • Bake for 1 hour or until the middle is firm using the toothpick method.
  • Cool 3 or 4 minutes and invert onto a cooling rack or wax paper before adding the lemon sugar glaze topping.

Nutrition Facts : Calories 157, FatContent 16, SaturatedFatContent 7, CarbohydrateContent 32

BING CHERRY LOAF | WHAT'S COOKIN' ITALIAN STYLE CUISINE



Bing Cherry Loaf | What's Cookin' Italian Style Cuisine image

A delicious summer treat using fresh dark sweet bing cherries to make a sweet tender loaf quick bread style cake or muffins.

Provided by Claudia Lamascolo

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 14

1 cup pitted bing fresh cherries sliced
1/3 cup softened butter
1 cup of sugar
2 eggs
3 tablespoons lemon juice
1/2 cup milk
1 teaspoon baking powder
1 1/2 cups flour
1 tablespoon freshly grated orange or lemon peel
1/2 teaspoon salt
 Optional Glaze after Baking:
1/4 cup sugar
2 tablespoons lemon juice
Mix together set aside

Steps:

  • Heavily grease a loaf pan and I would also use nonstick cooking spray and flour or line a loaf pan with parchment paper.
  • Heat oven to 350 degrees
  • In a large bowl using an electric mixer, beat the sugar, butter together for a few minutes. 
  • Add the milk, eggs, lemon juice till blended.
  • At a little at a time, add the flour, salt, baking powder, and peel to this wet mixture until blended. 
  • Fold in the cherries.
  • Bake for 1 hour or until the middle is firm using the toothpick method.
  • Cool 3 or 4 minutes and invert onto a cooling rack or wax paper before adding the lemon sugar glaze topping.

Nutrition Facts : Calories 157, FatContent 16, SaturatedFatContent 7, CarbohydrateContent 32

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