APPLESAUCE BROWNIE RECIPE RECIPES

Name: Homemade Applesauce
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2 1/2 quarts
Cuisine: american
Ingredients: 2 large navel oranges, zested and juiced; 1 lemon, zested and juiced; 3 pounds Granny Smith apples (about 6 to 8 apples); 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples); 1/2 cup light brown sugar, packed; 4 tablespoons unsalted butter; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice

HOMEMADE APPLESAUCE RECIPE | INA GARTEN | FOOD NETWORK

Homemade Applesauce Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2 1/2 quarts

Number Of Ingredients 8

Ingredients

2 large navel oranges, zested and juiced
1 lemon, zested and juiced
3 pounds Granny Smith apples (about 6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

Preheat the oven to 350 degrees F.
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

Nutrition Facts : Calories 114 calorie, FatContent 2.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 6 milligrams, SodiumContent 3 milligrams, CarbohydrateContent 25 grams, FiberContent 3 grams, ProteinContent 1 grams, SugarContent 21 grams

APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Applesauce Recipe | Ree Drummond | Food Network image

The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 20 minutes

Yield 6 to 7 cups

Number Of Ingredients 5

Ingredients

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, SodiumContent 4 milligrams, CarbohydrateContent 40 grams, FiberContent 5.5 grams, ProteinContent 1 grams, SugarContent 32 grams

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