MACARONI AND CHEESE WITH TOMATOES CASSEROLE RECIPES

Name: Baked Macaroni and Cheese with Stewed Tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni; 3 cups milk; 1/4 lb butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons cornstarch; 1/4 cup milk; 12 ounces shredded extra-sharp cheddar cheese, divided usage; 2 cans stewed tomatoes

BAKED MACARONI AND CHEESE WITH STEWED TOMATOES RECIPE ...

Baked Macaroni and Cheese with Stewed Tomatoes Recipe ... image

Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to package directions and drain, rinse and set aside.
In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
Slowly add this to the hot milk mixture, stirring constantly with a whisk.
When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
Mix well until macaroni is well coated.
Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
Bake for 35 to 45, or until golden brown.

Nutrition Facts : Calories 627.3, FatContent 40, SaturatedFatContent 24.9, CholesterolContent 118.8, SodiumContent 1262.6, CarbohydrateContent 44.2, FiberContent 2.9, SugarContent 5.8, ProteinContent 24.4

TOMATO MACARONI CASSEROLE RECIPE: HOW TO MAKE IT

Tomato Macaroni Casserole Recipe: How to Make It image

I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. — Karen Smith, Thornton, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups cooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded Colby-Monterey Jack cheese, divided
6 bacon strips, cooked and crumbled

Steps:

In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 369 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 44g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

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