STEAMED HALIBUT RECIPES RECIPES
STEAMED HALIBUT RECIPE | MARTHA STEWART
We loved this recipe with halibut steaks. You can also make it with salmon steaks or Pacific cod. Serve this healthful, clean-tasting main dish with asparagus; try cooking it in the second layer of the steamer.
Provided by Martha Stewart
Categories Seafood Recipes
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 4
Steps:
- Line a steamer with fresh mixed herbs. Season halibut steaks with salt; place on herbs. Cover, and steam over simmering water until opaque, 5 to 7 minutes. Add a squeeze of lime.
Nutrition Facts : Calories 252 g, ProteinContent 47 g, SaturatedFatContent 2 g
STEAMED HALIBUT PACKAGES RECIPE | MYRECIPES
Because halibut is the star of this recipe, make sure that you use the freshest fish available. Prep and Cook Time: 1 hour. Notes: You'll need two bunches of chard to get enough large leaves to wrap the fish, and a two-tiered bamboo steamer to steam it. It's essential that the lemons be sliced paper thin--a mandoline or very sharp knife works well.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil and add 1 tbsp. salt. Fill a large bowl with ice water and set aside. Select the 12 largest chard leaves (save remaining chard for another use) and cook in boiling water 1 minute. With tongs or a slotted spoon, transfer chard to ice water.
- Drain chard and spread leaves out on clean, dry kitchen towels.
- Arrange one large leaf on your workspace horizontally and arrange a second leaf on top of and perpendicular to the first. Sprinkle some of the parsley and thyme down center of leaves, then top with 1 1/2 tsp. butter. Generously season halibut with salt and pepper and set 1 fillet on butter and herbs. Arrange 4 lemon slices over top of fillet. Fold chard leaves around fish to enclose. Place packet seam side down in a steamer basket large enough to accommodate all six packets (or use a two-tiered bamboo steamer). Repeat with remaining 5 fillets.
- Fill a large, high-sided frying pan or a wok with enough water to come 3/4 in. up sides and bring water to a boil. Add steamer basket and cover. Steam fish until just cooked through, 6 to 8 minutes. Very carefully cut into one packet to check fish for doneness.
- While fish is steaming, make beurre blanc: Put shallot and lemon juice in a small nonreactive saucepan over medium heat. Cook until liquid is reduced to 1 tbsp. Remove from heat and whisk in remaining 5 tbsp. butter, 1 tbsp. at a time, until emulsified. Season with salt and pepper.
- Serve fish packets immediately, topped with beurre blanc.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 396 calories, CarbohydrateContent 11 g, CholesterolContent 105 mg, FatContent 20 g, FiberContent 4.5 g, ProteinContent 45 g, SaturatedFatContent 10 g, SodiumContent 1728 mg
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TRIPLE-PEPPER STEAMED HALIBUT RECIPE | MYRECIPES
This colorful entrée is inspired by the Italian vegetable dish peperonata, which includes sweet bell peppers, garlic, and onions. Use a large, two-inch-deep skillet to make sure everything fits.
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Reviews 4
Calories 298 calories per serving
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Reviews 4
Calories 298 calories per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic; sauté 20 minutes or until tender. Stir in wine, basil, and oregano; cook 1 minute. Sprinkle fish with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper; arrange fish over bell pepper mixture. Cover, reduce heat, and simmer 10 minutes or until fish flakes easily when tested with a fork.
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STEAMED HALIBUT WITH CHILI LIME DRESSING RECIPE - FOOD.COM
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat.
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Reviews 5.0
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Calories 188.8 per serving
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Reviews 5.0
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Calories 188.8 per serving
- Note: To fry shallots, thinly slice them and stir fry in hot oil in a wok till they are golden brown--drain on a paper-towel covered rack and serve as a crispy garnish.
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STEAMED HALIBUT WITH HORSERADISH AND VODKA | RICARDO
From ricardocuisine.com
Reviews 4
Total Time 35 minutes
Reviews 4
Total Time 35 minutes
- Steamed Halibut with Horseradish and Vodka
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SAKE-STEAMED HALIBUT WITH DILLED CARROTS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3
Reviews 3
- Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; return to boil. Place steamer rack with fish over liquid in pot. Cover pot tightly and steam fish until just opaque in center, about 8 minutes. Transfer fish to platter. Cut each fillet crosswise in half; cover with foil. Discard onion. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill. Season with salt and pepper. Spoon carrots alongside fish on platter. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes. Pour over fish and carrots.
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LEMONY STEAMED FISH RECIPE | ALLRECIPES
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
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Reviews 4.2
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 142.4 calories per serving
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Reviews 4.2
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 142.4 calories per serving
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
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Gently steamed with butter, green cabbage turns into a tender bed of leaves for a halibut fillet, which is cooked directly on top. Preparing everything together in a single pan makes the halibut aromatic and moist.
From marthastewart.com
Reviews 3.8
Category Seafood Recipes
Calories 308 g per serving
From marthastewart.com
Reviews 3.8
Category Seafood Recipes
Calories 308 g per serving
- Season halibut on both sides with salt and pepper. Arrange fish on top of cabbage in a single layer. Cover, and steam until cooked through, about 6 minutes. Season with pepper. Garnish with dill.
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From realsimple.com
Reviews 3.5
Total Time 30 minutes
Calories 483 calories per serving
Reviews 3.5
Total Time 30 minutes
Calories 483 calories per serving
- Add the kale, ½ cup water, and ½ teaspoon salt and toss. Cook, covered, tossing occasionally, until wilted, 5 minutes. Stir in the walnuts. Serve with the fish.
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