AUTHENTIC GERMAN GOULASH SOUP RECIPE RECIPES
GROUND BEEF GOULASH RECIPE - FOOD.COM - RECIPES, FOOD ...
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
Nutrition Facts : Calories 238.7, FatContent 8, SaturatedFatContent 3.2, CholesterolContent 49.1, SodiumContent 945.7, CarbohydrateContent 22.8, FiberContent 1.5, SugarContent 5.3, ProteinContent 18.3
KAPUZTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours.
Nutrition Facts : Calories 519 calories, FatContent 39g fat (15g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1509mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
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KAPUZTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!
From tasteofhome.com
Reviews 4
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 519 calories per serving
From tasteofhome.com
Reviews 4
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 519 calories per serving
- In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours.
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