SOFT AND CHEWY OATMEAL RAISIN COOKIES
This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don’t need any fancy equipment – only a hand mixer. We use two types of raisins in these oatmeal cookies for color and extra texture (the golden raisins are slightly softer). You could, however, choose to only use one kind or substitute them for other dried fruit and they will still be fantastic.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes approximately 16 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F (177 degrees C). Line two baking sheets with parchment paper.
- Add raisins to a small bowl then cover with hot water. The hot water helps the raisins to become plump and juicy. Set the bowl aside for about 10 minutes.
- In a large bowl, beat the room temperature butter and sugar with a hand blender until creamy, about 2 minutes. (You can also use a stand mixer fitted with the paddle attachment). Add the egg and 1 1/2 teaspoons of vanilla extract then beat until combined, about 1 minute.
- In another bowl, use a whisk to combine the flour, baking soda, salt, cinnamon and nutmeg. Next, add the oats then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds, beating after each addition until incorporated.
- Drain the raisins then gently press down or squeeze them to remove any extra water. Stir them into the cookie batter. (Use a spatula or spoon for this, not the mixer).
- Drop dough by two tablespoonfuls about 2 inches apart onto baking sheets. (You can also use a large cookie scoop for this). Then, wet the tips of your fingers with water and gently press cookies down until they are about 1/2-inch thick. If some of the cookies have no raisins showing on top, steal a few raisins from the bowl and add to the tops of the cookies (they are prettier this way).
- Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 240, ProteinContent 3 g, CarbohydrateContent 36 g, FiberContent 2 g, SugarContent 19 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 34 mg
GLUTEN-FREE PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES | MINIMALIST ...
From minimalistbaker.com
OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
THE BEST CINNAMON RAISIN COOKIE RECIPE - COOKING ON THE ...
From cookingontheweekends.com
VANISHING OATMEAL RAISIN COOKIES RECIPE | QUAKER OATS
From quakeroats.com
BANANA OATMEAL COOKIE RECIPE | ALLRECIPES
From allrecipes.com
THIN AND CRISPY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
From allrecipes.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com