MACARONI AND CHEESE BOXES RECIPES

MACARONI AND CHEDDAR CHEESE RECIPE - RACHAEL RAY

This recipe sure beats boxed mac 'n cheese! As a side dish, it serves eight people.My mac and cheese gets extra richness from the milk, flour and butter sauce I make, also known as béchamel sauce. –RR

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

1 tablespoon vegetable oil or extra virgin olive oil (EVOO) 2 tablespoons butter 3 tablespoons flour 1 1/2 cups whole or 2 percent milk 3 cups white cheddar cheese, shredded 1/2 teaspoon nutmeg, ground or freshly grated 1/4 teaspoon ground cayenne pepper, a couple pinches Salt 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Steps:

Pre-heat broiler.Heat a medium, deep skillet over medium heat. Add oil and butter, about one turn of the pan. When the butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about three minutes.Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in two cups of shredded cheddar cheese a handful at a time.Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.

BAKED MACARONI AND CHEESE - A TASTE OF MADNESS

Baked Macaroni and Cheese - A Taste of Madness image

Macaroni and Cheese packed with two types of cheese and baked to perfection.

Provided by atasteofmadness

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk (of choice)
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, (shredded)
2 cups mozzarella cheese, (shredded)
1 tsp paprika

Steps:

Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
Bake in the preheated oven for 25-30 minutes.

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