SMOKED TURKEY SALAD RECIPES

Name: Smoked Turkey Salad
Cook time: 15 min
Total time: 8 h 15 min
Yield: 2 servings
Ingredients: 2 Smoked Turkey Legs, recipe follows; 1/4 cup diced celery; 1/4 cup diced apple; 1 tablespoon pecans, roastedu00A0; 1 teaspoon rice wine vinegaru00A0; 1 teaspoon fresh parsley, finely choppedu00A0; 1/4 teaspoon freshly ground black pepperu00A0; 1/4 cup mayonnaiseu00A0; 3 quarts water, hot; 225 grams kosher saltu00A0; 225 grams dark brown sugaru00A0; 1100 grams (about 2.5 pounds) iceu00A0; 6 turkey legsu00A0; 1 cup unsalted chicken stocku00A0

SMOKED TURKEY SALAD RECIPE | ALTON BROWN | FOOD NETWORK

Smoked Turkey Salad Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 8 hours 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 Smoked Turkey Legs, recipe follows
1/4 cup diced celery
1/4 cup diced apple
1 tablespoon pecans, roasted
1 teaspoon rice wine vinegar
1 teaspoon fresh parsley, finely chopped
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise
3 quarts water, hot
225 grams kosher salt
225 grams dark brown sugar
1100 grams (about 2.5 pounds) ice
6 turkey legs
1 cup unsalted chicken stock

Steps:

Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
Defat the jus, remove the skins and serve the legs alongside the smoky jus.

KANSAS CITY SMOKED TURKEY SALAD RECIPE - FOOD.COM

Kansas City Smoked Turkey Salad Recipe - Food.com image

Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups bite sized pieces smoked turkey
1 cup chopped red onion
4 hard-boiled eggs, chopped
2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon celery salt
1 jalapeno pepper, diced
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon ground cumin

Steps:

combine turkey, onion, and eggs.
in seperate bowl, combine mayo with remaining ingred.
add mwyo mix to turkey mix and blend wel.
refrigerate until ready to serve.

Nutrition Facts : Calories 375.8, FatContent 30, SaturatedFatContent 5, CholesterolContent 161.7, SodiumContent 655.9, CarbohydrateContent 23, FiberContent 0.8, SugarContent 6.8, ProteinContent 5.5

More about "smoked turkey salad recipes"

SMOKED TURKEY AND APPLE SALAD RECIPE: HOW TO MAKE IT

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. —Carolyn Johns, Lacey, Washington
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories per serving

Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

See details

SMOKED TURKEY LEG SALAD RECIPE | ALLRECIPES

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.
From allrecipes.com
Total Time 15 minutes
Category Salad
Calories 381.7 calories per serving

Toss turkey mixture with dressing. Chill until serving.

See details

SMOKED TURKEY AND APPLE SALAD RECIPE: HOW TO MAKE IT

Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

See details

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS RECIPE ...

From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category main-dish
Calories 218 calorie per serving

Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

See details

SMOKED CHICKEN (OR TURKEY) SALAD RECIPE - BLUE PLATE ...

When you smoke a chicken or buy it at the nearest barbecue joint, you can make some of the best chicken salad on the planet, with nothing but celery for crunch and good mayonnaise to bind it. This is also an excellent use for smoked turkey after the holidays. The salad should be very finely […]
From blueplatemayo.com
Reviews 5

PULSE the celery in the bowl of a food processor several times to finely chop. Empty into a large bowl. Working in batches, pulse chicken until finely chopped. Add to bowl with celery. ADD mayonnaise, salt and pepper. Stir until all ingredients are well blended. Taste and adjust seasoning if needed. COVER and refrigerate until serving. Keeps well for up to five days.

See details

TURKEY SALAD RECIPE | SOUTHERN LIVING

Trust us, you'll have this new recipe memorized in no time.
From southernliving.com
Reviews 5
Total Time 10 minutes

Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

See details

SMOKED TURKEY AND JARLSBERG SALAD RECIPE - FOOD.COM

Make and share this Smoked Turkey and Jarlsberg Salad recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 464.6 per serving

How to Toast Nuts: To toast nuts, spread them in an ungreased shallow pan and bake at 350 degrees for 6 - 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

See details

SMOKED TURKEY PASTA SALAD RECIPE: HOW TO MAKE IT

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. —Ana Colon, Wisconsin Rapids, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 243 calories per serving

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

See details

SMOKED TURKEY & FARRO SALAD RECIPE | EATINGWELL

This whole-grain farro salad recipe is studded with lean turkey, plenty of crunchy bell pepper, celery, smoked cheese and avocado--a perfect summer salad recipe to serve on a hot summer night. Look for farro--a quick-cooking high-fiber whole grain--in the bulk section or near other grains in natural-foods stores. Or skip Step 1 and add cooked barley as a substitute for the farro in Step 2. Serve with baby spinach salad with toasted almonds and creamy garlic dressing.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Salad Recipes
Calories 439.3 calories per serving

Meanwhile, whisk oil, vinegar, shallots and pepper in a large bowl. Add the farro, turkey, cheese, bell pepper, celery, avocado and sun-dried tomatoes; toss to coat.

See details

EASY SMOKED TURKEY SALAD RECIPE | ALTON BROWN

Remove the skins from the smoked turkey legs, pull off the meat and chop into 1/2-inch cubes. Transfer to a medium bowl. Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper.
From altonbrown.com

See details

TURKEY SALAD | BURGERS' SMOKEHOUSE

3/4 cup Mayonaisse. 1 teaspoon sugar. 1/2 tsp ground white pepper. 1 1/2 cups Burgers' Smokehouse Smoked Turkey, chopped. 3 hard boiled eggs, peeled and chopped. 1/4 cup green onions, chopped. 1/4 cup red bell pepper, chopped. 2 tablespoons pickle relish. 6-8 servings sliced bread or tortillas.
From smokehouse.com

See details

SMOKED TURKEY SALAD RECIPE | KINGSFORD®

Instructions. In a large bowl combine all ingredients and mix well. Serve on warm toasted sourdough bread. Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button.
From kingsford.com

See details

LEFTOVER SMOKED TURKEY SALAD RECIPE

Apr 07, 2013 · Method. Make the dressing. Whisk all the ingredients together in a saucepan and warm over a low heat until the cranberries plump, about 5 minutes. Cool in the fridge. Make the salad. Toast the nuts in a dry frying pan over a medium heat until they are aromatic and start to darken.
From amazingribs.com

See details

EASY SMOKED TURKEY SALAD RECIPE - LIFE BY LEANNA

Nov 27, 2020 · How to make Smoked Turkey Salad with Leftovers. Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. All the mayonnaise and stir until combined. Serve on your favorite bread!
From lifebyleanna.com

See details

TURKEY SALAD | BURGERS' SMOKEHOUSE

In a large bowl, add mayonnaise, sugar, and ground pepper. Mix well and add chopped turkey, chopped eggs, red bell pepper, green onions, and pickle relish. Stir until well mixed. Chill before serving. Serve between two slices of bread or in a flour tortilla, if desired.
From smokehouse.com

See details

THE BEST LEFTOVER TURKEY SALAD - JUST A TASTE

Nov 24, 2017 · What separates this from all other leftover turkey salad recipes? Two simple tricks and tips: The Mayo to Mustard Ratio: I’m a mayo enthusiast, but when it comes to chicken or turkey salad, I like to go light. Too much mayo can yield a very thick and heavy salad, while just the right balance of mayo and Dijon mustard produces a medley of flavors that don’t overpower the refreshing ...
From justataste.com

See details

BURGESS SMOKED TURKEY SALAD RECIPE - ALL INFORMATION ABOUT ...

Burges Smoked Turkey Salad Recipe - share-recipes.net new www.share-recipes.net. Turkey Salad Burgers' Smokehouse 7 hours ago Method In a large bowl, add mayonnaise, sugar, and ground pepper. Mix well and add chopped turkey, chopped eggs, red bell pepper, green onions, and pickle relish. Stir until well mixed. … 1.
From therecipes.info

See details